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Chef Paulo Airaudo is famed not only for his two-Michelin-starred Amelia in San Sebastián, but also its namesake Asian offshoot and Noi, both located in Hong Kong. Sartoria brings his Basque-style presentation of Italian fare to Bangkok, with flashes of Asian flavors and ingredients, especially in the spectacular seafood. Open kitchens may be all the rage, but <a href="https://sartoriabypauloairaudo.com/?DestinAsian">Sartoria</a> takes the concept to a whole new level. Adorned in dark hues with gold trimming, the stylish restaurant features an oversize stage for culinary performances by executive chef Ales Donat, and every table has a view of the kitchen team as they age, marinate, simmer, sauté, and garnish with aplomb. Signature dishes include duck cappelletti with butter and thyme, and pasta alla chitarra with Sicilian red prawn and sour butter. It’s all homemade, fresh, and flavorful; the kitchen even has its own pasta-making station. —Ron Gluckman
<a href="https://sartoriabypauloairaudo.com?DestinAsian" target="_blank" rel="noopener">sartoriabypauloairaudo.com</a> 
+66 2 407 1654 
<a href="https://maps.app.goo.gl/Ty6pLjTRHyMT2qAD9">56/F The Empire, No.1, S. Sathon Rd., Chong Nonsi, Bangkok, Thailand</a>

Chef Aleš Donát Forbord at work in the kitchen at Sartoria by Paulo Airaudo, Bangkok

Sartoria by Paulo Airaudo: Basque Theatrics

Bangkok Dining