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This partnership between legendary French fashion house LV and Bangkok’s rockstar chef Gaggan Anand is proof that blending such divergent talents can have delicious results. Dining at <a href="https://www.sevenrooms.com/experiences/gagganatlouisvuitton?DestinAsian">Gaggan at Louis Vuitton</a> is luxurious, but still 100 percent Gaggan, from his signature Yoghurt Exploding—a dollop of yogurt infused with Indian spices—to theatrical touches as in the next course, when diners must lick their plates. For Louis Vuitton, the brilliant Kolkata-born chef curates nine- and 14-course tasting menus with less of a molecular approach than at his two-Michelin-starred flagship. Yet the colorful dishes still burst with flavor, and there’s also a marvelous wine list. Don’t miss the free LV exhibition downstairs at the revamped Gaysorn Amarin mall. —Ron Gluckman
<a href="https://www.sevenrooms.com/experiences/gagganatlouisvuitton?DestinAsian">sevenrooms.com/experiences/gagganatlouisvuitton</a> 
+66 61 413 6295 
<a href="https://maps.app.goo.gl/4XRSXLxKHpkEEVRn8">Unit 2F-S01-B, Gaysorn Amarin, 496-502 Phloen Chit Rd., Chidlom, Bangkok, Thailand</a>

Lick It Up, an edible Louis Vuitton logo on a plate at Gaggan at Louis Vuitton

Gaggan at Louis Vuitton: Designer Eats