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Led by chefs Amerigo Tito Sesti and Yoan Martin, <a href="https://www.electricsheepbkk.com?DestinAsian">Electric Sheep</a>, the quirky retro-futuristic restaurant actually has a serious side. The founders worked at Michelin-starred <a href="https://jaime-bangkok.com/?destinasian">J’aime by Jean-Michel Lorain</a> before the pandemic prompted a shift in their careers. They saw how the air and seas cleared. “It showed the world could heal,” Martin says. In response, the duo launched their sustainability-focused venture, whose name comes from Philip Dick’s sci-fi novel Do Androids Dream of Electric Sheep? Here, Sesti and Martin source their produce locally and tend to a rooftop garden while relentlessly minimizing waste. Leftover ingredients are fermented in glass jars visible to diners seated at what looks like thrift-store furniture: tabletops have been crafted from recycled plastic by local artists. The inventive tapas-style dishes (ostrich carbonara, anyone?) look and taste otherworldly, matching the neon-lit hipster setting. —Ron Gluckman
<a href="https://www.electricsheepbkk.com?DestinAsian" target="_blank" rel="noopener">electricsheepbkk.com</a> 
+66 61 413 6295 
<a href="https://maps.app.goo.gl/4XRSXLxKHpkEEVRn8">4/F The Warehouse, Charoenkrung Rd., Talad Noi, Bangkok, Thailand</a>

A Casual Party at Electric Sheep in Bangkok

Electric Sheep: Rooftop Dining

Bangkok Dining

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