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<p><em>The celebrated Dutch chef will be showcasing some of the specialties that might be served at his upcoming Bali restaurant.</em></p>
<figure id="attachment_133752" aria-describedby="caption-attachment-133752" style="width: 1200px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" class="wp-image-133752 size-full" src="https://staging.destinasian.com/wp-content/uploads/Syrco-Bakker-Asia-Tour-2.jpeg" alt="" width="1200" height="800" srcset="https://staging.destinasian.com/wp-content/uploads/Syrco-Bakker-Asia-Tour-2.jpeg 1200w, https://staging.destinasian.com/wp-content/uploads/Syrco-Bakker-Asia-Tour-2-300x200.jpeg 300w, https://staging.destinasian.com/wp-content/uploads/Syrco-Bakker-Asia-Tour-2-1024x683.jpeg 1024w, https://staging.destinasian.com/wp-content/uploads/Syrco-Bakker-Asia-Tour-2-768x512.jpeg 768w" sizes="auto, (max-width: 1200px) 100vw, 1200px" /><figcaption id="caption-attachment-133752" class="wp-caption-text">All photos courtesy of Syrco Bakker</figcaption></figure>
<p>Southeast Asia–based gourmands do not need to wait for the opening of Ubud’s Syrco BASÈ to taste Syrco Bakker’s inventive cross-cultural dishes. The maestro who led Pure C in the seaside Dutch town of Cadzand to two-Michelin-star status has embarked on an Asia tour ahead of the Q4 launch of his latest venture in Bali. After successful pop-ups at the Four Seasons Sayan resort in Ubud and Modena in Jakarta, Bakker will be bringing his craft to the ultra-luxe Capella properties of Singapore and Bangkok. Here’s what we know so far:</p>
<h5><strong><a href="https://capellahotels.com/en/capella-singapore/dining/cassia" target="_blank" rel="noopener">Capella Singapore</a>: August 18–19</strong></h5>
<p>Bakker is set to demonstrate his culinary innovation at Capella Singapore, where he will join forces with the resort’s Chinese Executive Chef Alan Chan for an exclusive two-night event at Cassia. Guests will be treated to a six-course menu blending Cantonese, Dutch, and Indonesian flavors, with Chef Bakker’s own heritage expressed in specialties influenced by his Dutch-Indonesian upbringing. Diners can look forward to a memorable preview of culinary creations that will be revealed at Syrco BASÈ before the year’s end.</p>
<p>For reservations, call +65 6591 5045 or email <a href="mailto:cassia.singapore@capellahotels.com" target="_blank" rel="noopener">cassia.singapore@capellahotels.com</a>.</p>
<h5><strong><a href="https://capellahotels.com/en/capella-bangkok/dining/cote-by-mauro-colagreco" target="_blank" rel="noopener">Capella Bangkok</a>: August 25–26</strong></h5>
<p>Later this month, chef Bakker’s journey continues to Capella Bangkok, where he will team up with chef Davide Garavaglia at Côte by Mauro Colagreco. The epicurean adventure involves an eight-course dinner that marries the flavors of the French Riviera and Bali. Enjoyed against the backdrop of the Chao Phraya River, this experience promises to be a celebration of sustainably sourced ingredients, the chefs’ deep connection to their culinary roots, and a shared respect for seasonality and utilizing the local produce.</p>
<p>For reservations, call +66 2 098 3818 or email <a href="mailto:cote.bangkok@capellahotels.com" target="_blank" rel="noopener">cote.bangkok@capellahotels.com</a>.</p>
<figure id="attachment_133753" aria-describedby="caption-attachment-133753" style="width: 1200px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" class="wp-image-133753 size-full" src="https://staging.destinasian.com/wp-content/uploads/Syrco-Bakker-Asia-Tour-1.jpeg" alt="Syrco Bakker’s inventive cuisine is influenced by Dutch, Indonesian, and Mediterranean cooking." width="1200" height="800" srcset="https://staging.destinasian.com/wp-content/uploads/Syrco-Bakker-Asia-Tour-1.jpeg 1200w, https://staging.destinasian.com/wp-content/uploads/Syrco-Bakker-Asia-Tour-1-300x200.jpeg 300w, https://staging.destinasian.com/wp-content/uploads/Syrco-Bakker-Asia-Tour-1-1024x683.jpeg 1024w, https://staging.destinasian.com/wp-content/uploads/Syrco-Bakker-Asia-Tour-1-768x512.jpeg 768w" sizes="auto, (max-width: 1200px) 100vw, 1200px" /><figcaption id="caption-attachment-133753" class="wp-caption-text">Syrco Bakker’s inventive cuisine is influenced by Dutch, Indonesian, and Mediterranean cooking.</figcaption></figure>


Don’t Miss Syrco Bakker’s Pop-Up Dinners in Singapore and Bangkok