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				<a href='https://staging.destinasian.com/singapore-airlines-first-class-citrus-marinated-lobster-christofle/'><img loading="lazy" decoding="async" width="1800" height="1200" src="https://staging.destinasian.com/wp-content/uploads/singapore-airlines-first-class-citrus-marinated-lobster-christofle.jpg" class="attachment-full size-full" alt="Studio food photography of poached citrus-marinated lobster tail slices served over a bed of black bean quinoa, fennel, fresh blueberries, and pomegranate seeds with a lime dressing, presented on silver-rimmed Christofle chinaware featuring a geometric batik pattern." srcset="https://staging.destinasian.com/wp-content/uploads/singapore-airlines-first-class-citrus-marinated-lobster-christofle.jpg 1800w, https://staging.destinasian.com/wp-content/uploads/singapore-airlines-first-class-citrus-marinated-lobster-christofle-300x200.jpg 300w, https://staging.destinasian.com/wp-content/uploads/singapore-airlines-first-class-citrus-marinated-lobster-christofle-1024x683.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/singapore-airlines-first-class-citrus-marinated-lobster-christofle-768x512.jpg 768w, https://staging.destinasian.com/wp-content/uploads/singapore-airlines-first-class-citrus-marinated-lobster-christofle-1536x1024.jpg 1536w, https://staging.destinasian.com/wp-content/uploads/singapore-airlines-first-class-citrus-marinated-lobster-christofle-1568x1045.jpg 1568w" sizes="auto, (max-width: 1800px) 100vw, 1800px" style="width:100%;height:66.67%;max-width:1800px;" /></a>
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<p><span style="font-weight: 400;">For discerning frequent flyers across the Asia-Pacific region, long-haul travel on Singapore Airlines has always been as much about the destination as the journey itself. Now, the flagship carrier is setting the stage for an ambitious elevation of its onboard product, rolling out a sweeping overhaul of its culinary and beverage concept that reimagines standard commercial dining as a fine-dining experience at 35,000 feet.</span></p>
<p><span style="font-weight: 400;">At the heart of the enhancement is the launch of SIA Chefs’ Selection, a newly minted menu category that introduces over 100 new and refreshed dishes across all cabin classes. Developed by the airline’s in-house culinary team alongside guest chefs and regional catering partners, the culinary lineup balances familiar Asian comfort classics with inventive international creations. Passengers can anticipate seasonal ingredients and refined techniques that hold up to dining at altitude.</span></p>
<p><img loading="lazy" decoding="async" class="alignnone wp-image-163977 size-full" src="https://staging.destinasian.com/wp-content/uploads/singapore-airlines-first-class-suites-christofle-serviceware-dining.jpg" alt="Flat-lay overhead photo of an extensive luxury first-class meal setup featuring silver-rimmed porcelain plates with geometric batik details by Christofle, showcasing malossol caviar with blinis, satay, soup, main course, bread basket, fresh fruit, cheese board, and red wine." width="1800" height="1200" srcset="https://staging.destinasian.com/wp-content/uploads/singapore-airlines-first-class-suites-christofle-serviceware-dining.jpg 1800w, https://staging.destinasian.com/wp-content/uploads/singapore-airlines-first-class-suites-christofle-serviceware-dining-300x200.jpg 300w, https://staging.destinasian.com/wp-content/uploads/singapore-airlines-first-class-suites-christofle-serviceware-dining-1024x683.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/singapore-airlines-first-class-suites-christofle-serviceware-dining-768x512.jpg 768w, https://staging.destinasian.com/wp-content/uploads/singapore-airlines-first-class-suites-christofle-serviceware-dining-1536x1024.jpg 1536w, https://staging.destinasian.com/wp-content/uploads/singapore-airlines-first-class-suites-christofle-serviceware-dining-1568x1045.jpg 1568w" sizes="auto, (max-width: 1800px) 100vw, 1800px" /></p>
<p><span style="font-weight: 400;">Complementing the meals is an expanded liquid menu. SIA is refreshing its cellar with new premium wine labels for its top tiers, while introducing curated spirits options across all cabins. Whether sipping a small-batch whiskey in Economy or enjoying a rare vintage in Business Class, passengers will be afforded a wider spectrum of choice.</span></p>
<p><span style="font-weight: 400;">In the premium cabins. Singapore Airlines has partnered with legendary French silversmith and tableware brand Christofle to create custom-designed serviceware for Suites, First Class, and Business Class. Accentuated with a subtle motif derived from SIA’s iconic batik pattern, the porcelain and silver bring a touch of Parisian heritage to the linen-lined tray tables. In Suites and First Class, select dishes will feature tableside presentation flourishes, accompanied by tailor-made wine pairings suggested by attentive cabin crew.</span></p>
<p><span style="font-weight: 400;">While the new dishes under the SIA Chefs’ Selection have already begun their progressive rollout, the full suite of enhancements, including a revised wine list, and tailored onboard service rituals, will premiere in November. The culinary refresh forms a core pillar of a broader, multi-million-dollar investment into SIA’s end-to-end passenger journey, which will also debut next-generation cabin interiors, updated KrisWorld entertainment suites, and ultra-high-speed connectivity.</span></p>


Studio food photography of poached citrus-marinated lobster tail slices served over a bed of black bean quinoa, fennel, fresh blueberries, and pomegranate seeds with a lime dressing, presented on silver-rimmed Christofle chinaware featuring a geometric batik pattern.

Singapore Airlines Elevates In-Flight Dining with New Gourmet Menus