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Blending Neapolitan tradition with contemporary flair, IL Forno and @21 Rooftop Bar redefine dining in Malaysia&#8217;s capital.
<figure id="attachment_145284" aria-describedby="caption-attachment-145284" style="width: 1200px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-145284 size-full" src="https://staging.destinasian.com/wp-content/uploads/IL-Forno-Alfresco-Terrace-Side.jpg" alt="IL Forno Alfresco Terrace Side" width="1200" height="800" /><figcaption id="caption-attachment-145284" class="wp-caption-text">The terrace at IL Forno sets the stage for authentic Italian dining.</figcaption></figure>
Perched above the city and filling the entire 19th floor, Il Forno is a tribute to southern Italian heritage, helmed by executive chef Vincenzo Carbone.
A love letter to Naples, the trattoria centers around a hand-built pizza oven imported from Italy, fired by volcanic stone and set to a blazing 430°C. Here the artisanal pizzas are created with dough matured for 36 hours and baked to blistered perfection in just 90 seconds.
The open kitchen at the heart of the restaurant, offers guests a front-row seat to culinary theatrics—whether it’s lasagna layered with handmade pasta or antipasti such as grilled octopus.  
The meter long charcuterie board is an appetizer to remember, both for its size and unrivalled selection of cold cuts, the ideal way to start a meal in companionship with friends or family. Accompanied by a chilled glass of something delicious, the experience is elevated by the dramatic city view at sunset.
Designed with industrial touches and vibrant urban graffiti, Il Forno unfolds into four distinct areas: a sleek bar for social sipping, a cozy central lounge, and a breezy al fresco terrazza perfect for aperitivo hour.  
<figure id="attachment_145286" aria-describedby="caption-attachment-145286" style="width: 1200px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-145286 size-full" src="https://staging.destinasian.com/wp-content/uploads/Linguine-al-Granchio.jpg" alt="A bowl of Linguine al Granchio at iL Forno, Kuala Lumpur." width="1200" height="800" /><figcaption id="caption-attachment-145286" class="wp-caption-text">Fresh linguine al granchio served with crab in a delicate sauce at IL Forno.</figcaption></figure>
Just a spiral staircase above, @21 Rooftop Bar is set against an uninterrupted panorama of Kuala Lumpur’s skyline—including a head-on view of the Petronas Twin Towers— a rooftop experience that feels both cosmopolitan and local.
By day, guests can lounge by the outdoor saltwater pool with a cocktail in hand. As dusk falls, the venue transforms into a social hub. Signature cocktails match the venue’s vibe—playful yet polished while non-alcoholic versions  ensure no guest is left behind in the flavor stakes.
Together, Il Forno and @21 bring an immersive, multi-level dining experience to the heart of KL—a culinary playground of authenticity and imagination.
<figure id="attachment_145283" aria-describedby="caption-attachment-145283" style="width: 1200px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-145283 size-full" src="https://staging.destinasian.com/wp-content/uploads/@21-Rooftop-Bar-Area-1.jpg" alt="@21 Rooftop Bar Area" width="1200" height="800" srcset="https://staging.destinasian.com/wp-content/uploads/@21-Rooftop-Bar-Area-1.jpg 1200w, https://staging.destinasian.com/wp-content/uploads/@21-Rooftop-Bar-Area-1-300x200.jpg 300w, https://staging.destinasian.com/wp-content/uploads/@21-Rooftop-Bar-Area-1-1024x683.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/@21-Rooftop-Bar-Area-1-768x512.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" /><figcaption id="caption-attachment-145283" class="wp-caption-text">@21 Rooftop Bar Area is a stylish spot for cocktails and sweeping city views.</figcaption></figure>

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