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Set in a minimalist glass box with a shining open kitchen and spare décor, Chef Oat Othanawathakij keeps his cooking equally focused at <a href="https://hehphuket.com/?DestinAsian">Heh</a>, a modern seafood restaurant on Phuket Town. After honing his knives and skills in Melbourne, he returned home to challenge <a href="https://destinasian.com/travel-guide/thailand/phuket">Phuket’s</a> dining scene. At <a href="https://hehphuket.com/?DestinAsian">Heh</a> there’s a subtle touch of Thai influence, but otherwise a rigorous focus on product. Locally caught seafood from the Andaman Sea may be dry-aged and served raw or grilled— like charcoal-grilled calamari, presented simply on a bed of sauce or pan fried with fish bone broth and roasted mushrooms—meant to be enjoyed with one of the excellent sides, such as crisp iceberg salad with crème fraîche dressing. They also offer a selection of  tacos—ideal for solo diners to pair with something from the well-curated, quirky wine list.— Christopher Wise
<a href="https://hehphuket.com/">hehphuket.com</a> 
+66 63 592 4242                                                                                                                                                                    <a href="https://www.google.com/maps/place/158+Yaowarad+Rd,+Tambon+Talat+Yai,+Amphoe+Mueang+Phuket,+Chang+Wat+Phuket+83000,+Thailand/@7.8894422,98.3844424,17z/data=!3m1!4b1!4m6!3m5!1s0x305031f1b824d20d:0x4a4721eb440d46fe!8m2!3d7.8894369!4d98.3870173!16s%2Fg%2F11xp1645jv?entry=ttu&amp;g_ep=EgoyMDI2MDQwNi4wIKXMDSoASAFQAw%3D%3D">158 Yaowarad Rd, Tambon Talat Yai, Mueang Phuket District, Phuket 83000</a>

HEH serves a borderless and ever-changing a la carte menu.

HEH: Seafood at its Freshest

Phuket Dining