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A staple of the <a href="https://destinasian.com/travel-guide/japan/tokyo">Tokyo</a> dining and entertainment scene since 2009, this hot spot on the fifth floor of the Ao Building emerged from a major revamp in April 2025.
<a href="http://tworooms.jp?DestinAsian">Two Rooms</a> restaurant Tokyo takes its name from a pair of distinct spaces: Atelier 246, an elegant dining area, and the sleek Vista Lounge. Together, they create a fluid and cosmopolitan day-to-night destination. An alfresco terrace offers wonderful views of the Tokyo skyline.
The restaurant draws on a contemporary grill concept, bringing together Western and Asian flavors with Japan’s seasonal ingredients. Must-try dishes include the hay-smoked bonito tataki carpaccio, wagyu beef tartare and uni nori wraps, and the indulgent 80 per cent dark chocolate tart with Tasmanian honey ice-cream.
An experienced team brings a thoughtful approach to service, supported by an extensive wine list and well-made cocktails like the fresh raspberry martini. The space is just as suited to families (there’s a special kids’ menu) as it is to those seeking grown-up sophistication.
Two Rooms’ popular weekend brunch is a highlight, and afternoon tea sets are available too, though they’re limited to 20 per day. After dark, the atmosphere shifts thanks to the new music concept of Two Rooms Restaurant Tokyo, with mellow live acts at Atelier 246 and vibrant DJ sets for Vista Lounge.
Whether you’re celebrating a special occasion or simply looking for a beautiful place to eat and unwind, Two Rooms always delivers. —Louise George Kittaka
Access: Three minutes from Omotesando Station
Discover more culinary highlights in our special <a href="https://destinasian.com/travel-guide/japan/tokyo/dining-tokyo">Tokyo dining guide</a>.
<a href="https://tworooms.jp?DestinAsian" target="_blank" rel="noopener">tworooms.jp</a> 
AO Building 5/F, 3-11-7 Kita-Aoyama, Minato-ku, Tokyo 107-0061, Japan

Two Rooms Tokyo dish. Wagyu beef tartare, a Japanese-style raw beef preparation known as Yukhoe, served on a perilla leaf with a raw egg yolk topping.

Two Rooms: Contemporary Grill

Tokyo Dining