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<a href="https://www.cotu.co/enso-steakhouse?DestinAsian">Ensõ</a> is a sophisticated steakhouse that combines elegant Japanese flavors and cooking styles with an American steakhouse experience. Located in the recently opened <a href="https://destinasian.com/singapore-nightlife-cotu">C.O.T.U.</a> (Centre of the Universe) a huge 18,000 square foot lifestyle and entertainment concept that features five venues (including Little Birdie) over two floors in CapitaGreen, Flavors are at the forefront of Ensõ’s offerings with the notably decadent Charcoal Roasted Bone Marrow with tamarind, serrano chili glaze; served with toasted sourdough. Naturally steak is the main star of the menu with the Porterhouse from Australia the perfect sharing option, however other dishes also deserve a mention such as the Buttermilk Fried Swordfish which is four-day aged and is juicy and tender. For dessert, the Tipsy Cake pairs warm brioche with hot, vanilla brandy cream. The elegant restaurant, with its floor-to-ceiling windows offers great views from any seat, but for the best vantage point book a table by the window. —Karen Fong
<a href="https://www.cotu.co/enso-steakhouse?DestinAsian" target="_blank" rel="noopener">cotu.co/enso-steakhouse</a> 
+65 6416 4800 
<a href="https://maps.app.goo.gl/n5aGQqz24EbLvnJV8" target="_blank" rel="noopener">138 Market St., Level 38-01 C.O.T.U @ CapitaGreen, Singapore 048946</a>

Ensō Steakhouse - Hiramasa Kingfish and Executive Chef Alex Craciun,

Ensõ: Sophisticated Steakhouse