post

Phuket’s homegrown <a href="https://thedistilleryphuket.com/?DestinAsian">Chalong Bay distillery</a> has been going strong for a decade now. With its French copper column still, the facility produces some of Thailand’s favorite rums, including a classic version made from organic, first-press sugarcane; a collection of infused rums with flavors like lemongrass and Thai sweet basil; and one spiced with Southeast Asian botanicals. The distillery also turns out a gin that features local aromatics like makwean, the Thai cousin of numbing Sichuan peppercorns.
You’ll learn about how the spirits are made during an hour-long distillery tour. <a href="https://thedistilleryphuket.com/?DestinAsian">Chalong Bay</a> also runs cocktail making workshops that can be booked as a standalone activity or combined with a tour, which spotlights the brand’s commitment to support small producers who don’t burn their sugarcane fields—a common cause of air pollution across <a href="https://destinasian.com/category/thailand">Thailand</a>—and its insistence on using natural ingredients. Tours also include a Chalong Bay mojito and a tasting session of liquors from their different ranges. An on-site restaurant and bar provide another reason to linger. —Vincent Vichit-Vadakan
<a href="https://thedistilleryphuket.com/?DestinAsian" target="_blank" rel="noopener">thedistilleryphuket.com</a> 
+66 93 583 7322 
<a href="https://maps.app.goo.gl/hTZDoEiG6tYXhYAt6" target="_blank" rel="noopener">14/2 Moo 2, Soi Palai 2, Chalong, Mueang Phuket District, Phuket, Thailand</a>

A bottle of Chalong Bay rum at The Distillery Phuket.

The Distillery Phuket: Great Spirits

Phuket Attractions