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Luxury travel inspiration from the Asia-Pacific region

DestinAsian

Opening at the Hin Bus Depot arts hub in 2019, Au Jardin immediately elevated George Town’s dining scene, which until then had revolved around exceptionally good local fare. The restaurant’s reputation was cemented three years later when it bagged a Michelin star, becoming one of only four in Malaysia to do so. At the helm is Penang-born Su Kim Hock, who is arguably one of Southeast Asia’s most competent chefs. Su has won a loyal following for his thoughtful cooking, which partners Asian sensibilities with European techniques, presenting degustation-only menus that feature dishes like wild smoked and half-baked grouper with sweet potato puree, and locally grown Jerusalem artichokes with chicken fat jus, rosemary, and mushroom. Notably, Au Jardin is one of very few fine-dining establishments in Malaysia going the extra mile for modern dietary trends: Su offers a full plant-based degustation menu so vegans don’t miss out. Try to bag a seat at the counter for an additional dash of kitchen theatrics with your meal. —Leisa Tyler
<a href="https://www.facebook.com/aujardinpg/" target="_blank" rel="noopener" class="broken_link">fb.com/aujardinpg/</a> 
+60 12 428 9594 
<a href="https://goo.gl/maps/CYXiMnogmjFGVG2d9" target="_blank" rel="noopener">The Warehouse @ Hin Bus Depot, 125, Jln. Timah, George Town, Penang, Malaysia</a>

The sardine parfait at Au Jardin features a squid ink and anchovy sablé, pickled shallots, buttered toast, and sardine jam.

Au Jardin

Penang Dining

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