This newly opened high-end steakhouse is poised to enrich the local dining scene with its preparations of exquisite premium cuts.

The Nineteen Jakarta’s curated menu features grass-fed lamb chops and roasted bone marrow.

Meat connoisseurs, be prepared to be captivated. The Indonesian capital’s culinary landscape is becoming even more exciting with the arrival of The Nineteen Jakarta, an elevated steakhouse that promises an extraordinary fusion of impeccable ingredients and world-class service. Situated in the Sudirman Central Business District, this brand-new destination is designed for those who seek more than just a meal, but a multisensory fine-dining affair.

The inception of the restaurant stems from an ambitious collaboration between the esteemed hospitality company Savaya Group and celebrated Thai-born chef Cédric Vongerichten. Bringing years of global culinary expertise to the table, Vongerichten has curated a menu that celebrates the art of grilling, braising, and sous vide techniques to showcase premium cuts of meat and the finest seafood.

Guests here will savor a repertoire of flawlessly prepared dishes, with highlights such as 40-day-aged Miyazaki wagyu striploin A5, gorgonzola-aged New York Strip, and Australian grass-red ribeye, all thoughtfully paired with inventive side dishes and housemade sauces.

The 19 Chilled Seafood Tower is a must-order at the restaurant.

For seafood aficionados, the indulgent centerpiece of any spread is The 19 Chilled Seafood Tower, a showstopping offering that spans two to three tiers, overflowing with the ocean’s treasures. Imagine fresh Effingham oysters, Canadian lobster, Scottish brown crab, an assortment of sashimi, and seasonal shellfish — all presented in style, perfect for sharing with loved ones. Cocktail-lovers can look forward to a curated bar menu that offers expertly crafted drinks to complement every dish.

The sensory delights extend beyond the palate, as The Nineteen Jakarta’s interior exuding a sophisticated yet welcoming ambiance. A soaring atrium, exclusive private dining rooms, and an open rotisserie kitchen create a sense of splendor. Avant-garde art graces the walls, adding to the warm, inviting feel, while the transparent glass ceiling allows diners to bask in the glow of Jakarta’s skyline, with its twinkling city lights as the perfect backdrop to an unforgettable evening.

Six nights a week, The Nineteen Jakarta invites guests to indulge in a superb culinary experience. The refined steakhouse welcomes patrons from 5 p.m. to midnight on Tuesdays, Wednesdays, Thursdays, and Sundays, while operating hours are extended until 2 a.m. on Fridays and Saturdays. A guest chef series is also on the horizon, promising yet another layer of excitement for discerning diners.

For more information, visit nineteenjkt.com

Gourmands can enjoy succulent steaks using top-quality premium meats.

An elegant seating area at The Nineteen Jakarta.

This article was brought to you by The Nineteen Jakarta.

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