Oceania Cruises® offers guests a tantalising array of dining options at sea.

*Left to right:* An appetizer at Italian restaurant Toscana; Chef Alexis Quaretti plating up a dish.

Gourmands planning a cruise holiday need not fret about what to eat when booking with Oceania Cruises. A standout feature of the luxury cruise line is its tradition of culinary excellence, delivering The Finest Cuisine at Sea®. Oceania Cruises’ culinary program leaves no detail overlooked: state-of-the-art kitchens onboard use the freshest ingredients, and the world-class service complements dining experiences that elevate luxury cruising to the next level.

Oceania Cruises’ eighth ship, Oceania Allura™, is equipped with several innovative venues also featured on sister vessel Oceania Vista™. Signature French restaurant Jacques, by renowned chef Jacques Pépin, will make its reprise on Oceania Allura, while Aquamar® Kitchen plates up nutritious wellness-inspired dishes, without sacrificing on flavour. The Bakery at Baristas serves freshly made French and Italian pastries, complementing Baristas’ artisanal cappuccinos and other hand-poured drinks. Next door, the Crêperie beckons with indulgent French crêpes, Bruxelles waffles, and ice-cream sundaes. A unique brand-new space, The Chef’s Studio allows guests to learn from experienced chefs and gain culinary skills.

Aboard Oceania Allura, you’ll find everything from casual bites to elegant multi-course meals you’d want to dress up for. Terrace Café is the place for international cuisine with a side of panoramic ocean views, and the poolside eatery, Waves Grill, tempts hungry guests with gourmet burgers and sandwiches throughout the day and pizzas after dark. Elsewhere on the ship, Red Ginger dishes out bold pan-Asian cuisine; Toscana showcases authentic Italian delights; and Polo Grill offers perfectly cooked steaks. The Grand Dining Room, meanwhile, dazzles with its globe-trotting menu featuring chef Jacques Pépin’s French classics and curated wine pairings. Another must-try is the afternoon tea ritual that begins at 4 p.m. in Horizons lounge. Then there’s Privée, an exclusive private-dining experience ideal for any special occasion.

Guests who book with Oceania Cruises are treated to complimentary dining at all onboard speciality restaurants and the Crêperie, as well as coffees and teas, gourmet ice-cream, and much more.

The elegant interior of Red Ginger, the pan-Asian restaurant aboard Oceania Vista. — The elegant interior of Red Ginger, the pan-Asian restaurant aboard *Oceania Vista*.

For more information, call Hong Kong +852 800 967 609 | Singapore +65 31 651 677, visit OceaniaCruises.com, or contact your travel advisor.

This article was brought to you by DestinAsian and Oceania Cruises.

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