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The beachside Nusa Dua resort is more than just a destination to celebrate the year’s end—it’s also a haven for indulging in culinary delights.
<figure id="attachment_140948" aria-describedby="caption-attachment-140948" style="width: 1200px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-140948 size-full" src="https://staging.destinasian.com/wp-content/uploads/Grand-Hyatt-Bali-Roasted-Turkey.jpg" alt="Roast turkey is on the menu this Christmas at Grand Hyatt Bali." width="1200" height="812" /><figcaption id="caption-attachment-140948" class="wp-caption-text">Roast turkey is on the menu this Christmas at Grand Hyatt Bali.</figcaption></figure>
With plenty of options for unforgettable celebrations, Grand Hyatt Bali stands out as a haven of holiday cheer on Indonesia’s Island of the Gods, offering extraordinary dining experiences and captivating events throughout the festive season. Whether you’re drawn to Italian cuisine, Japanese specialties, or local flavors, the resort’s crop of dining venues promises to indulge your taste buds from December 20, 2024, to January 1, 2025.
Transport yourself to Italy with Salsa Verde’s seasonal five-course menu, with a DJ setting the mood on Christmas Eve. The experience is priced at IDR 650,000++ (about US$40) per person, with wine pairings for an additional IDR 495,000++ (US$31) per head. Another option is a four-course menu at Watercourt, featuring Tasmanian salmon, tiger prawns, and a decadent berries pavlova. This special is priced at IDR 595,000++ (US$37) per person; wine pairing is offered for another 395,000++ (US$25) per guest.
Meanwhile, authentic Japanese restaurant Nampu is presenting two exclusive dining promotions during the festive period. The six-course Akeome Kaiseki Omakase menu showcases premium Japanese delights including yellowfin tuna and A5-grade wagyu. It’s priced at IDR 1,095,000++ (US$68) per person, with wine pairing available for an extra IDR 395,000++ (US$25) per head. Similarly, the Kurimasu Teppanyaki experience is at IDR 1,200,000++ (US$75) per person, while curated sake pairings by international sake sommelier Haruka Uemura can be added for another IDR 595,000++ (US$37) per person.
<figure id="attachment_140951" aria-describedby="caption-attachment-140951" style="width: 1380px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-140951 size-full" src="https://staging.destinasian.com/wp-content/uploads/Grand-Hyatt-Bali-Nampu-Teppanyaki.jpg" alt="A chef in action at Nampu’s teppanyaki counter." width="1380" height="920" /><figcaption id="caption-attachment-140951" class="wp-caption-text">A chef in action at Nampu’s teppanyaki counter.</figcaption></figure>
<figure id="attachment_140952" aria-describedby="caption-attachment-140952" style="width: 1200px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-140952 size-full" src="https://staging.destinasian.com/wp-content/uploads/Grand-Hyatt-Bali-Salsa-Verde-Exterior-VI.jpg" alt="Alfresco seating at Italian restaurant Salsa Verde." width="1200" height="800" srcset="https://staging.destinasian.com/wp-content/uploads/Grand-Hyatt-Bali-Salsa-Verde-Exterior-VI.jpg 1200w, https://staging.destinasian.com/wp-content/uploads/Grand-Hyatt-Bali-Salsa-Verde-Exterior-VI-300x200.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Grand-Hyatt-Bali-Salsa-Verde-Exterior-VI-1024x683.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Grand-Hyatt-Bali-Salsa-Verde-Exterior-VI-768x512.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" /><figcaption id="caption-attachment-140952" class="wp-caption-text">Alfresco seating at Italian restaurant Salsa Verde.</figcaption></figure>
<figure id="attachment_140950" aria-describedby="caption-attachment-140950" style="width: 1380px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-140950 size-full" src="https://staging.destinasian.com/wp-content/uploads/Grand-Hyatt-Bali-Pasar-Senggol-Family-Lifestyle-Fire-Dance.jpg" alt="A fire dancer performing at Pasar Senggol." width="1380" height="920" srcset="https://staging.destinasian.com/wp-content/uploads/Grand-Hyatt-Bali-Pasar-Senggol-Family-Lifestyle-Fire-Dance.jpg 1380w, https://staging.destinasian.com/wp-content/uploads/Grand-Hyatt-Bali-Pasar-Senggol-Family-Lifestyle-Fire-Dance-300x200.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Grand-Hyatt-Bali-Pasar-Senggol-Family-Lifestyle-Fire-Dance-1024x683.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Grand-Hyatt-Bali-Pasar-Senggol-Family-Lifestyle-Fire-Dance-768x512.jpg 768w" sizes="(max-width: 1380px) 100vw, 1380px" /><figcaption id="caption-attachment-140950" class="wp-caption-text">A fire dancer performing at Pasar Senggol.</figcaption></figure>
You can also experience the essence of a local night market at Pasar Senggol. On all odd-numbered dates from December 21–31, 2024, the Nusantara Buffet features holiday dishes like Babi Guling, on top of captivating Kecak and Fire Dances. Held on even-numbered dates between December 22 and 30, the Colors of Indonesia themed dinner combines traditional flavors with theatrical performances at the Grand Ballroom. These special events are priced at IDR 895,000++ (US$56) per person with drinks packages available for an additional IDR 495,000++ (US$31) per head.
The Grand Ballroom will also host the Majestic Christmas Brunch on Christmas Day, featuring holiday classics such as roasted turkey and live music performances. Priced at IDR 795,000++ (US$49) per person, the experience can be upgraded with free-flow drinks for another IDR 395,000++ (US$25) per person.
Guests at Grand Hyatt Bali can also welcome the arrival of 2025 with two distinctive celebrations. Entry is free to the Stellar Beach Party, which offers a vibrant atmosphere with pop-up bars, snacks available for purchase, and a DJ playing the hits of the decade. A more intimate experience awaits at Veranda Lounge &amp; Bar, where the New Year’s Eve Soirée will be held from 10 p.m. until 1 a.m. This exclusive offering includes a set of six oysters and two glasses of champagne, priced at IDR 995,000++ (US$62) per set.
For more information, visit <a href="https://www.hyatt.com/grand-hyatt/en-US/balgh-grand-hyatt-bali/festive-season" target="_blank" rel="noopener" class="broken_link">hyatt.com</a>
<figure id="attachment_140953" aria-describedby="caption-attachment-140953" style="width: 1200px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-140953 size-full" src="https://staging.destinasian.com/wp-content/uploads/Grand-Hyatt-Bali-Veranda-Lounge-Bar.jpg" alt="Dusk falls over a breezy seating area at Veranda Lounge &amp; Bar." width="1200" height="789" srcset="https://staging.destinasian.com/wp-content/uploads/Grand-Hyatt-Bali-Veranda-Lounge-Bar.jpg 1200w, https://staging.destinasian.com/wp-content/uploads/Grand-Hyatt-Bali-Veranda-Lounge-Bar-300x197.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Grand-Hyatt-Bali-Veranda-Lounge-Bar-1024x673.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Grand-Hyatt-Bali-Veranda-Lounge-Bar-768x505.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" /><figcaption id="caption-attachment-140953" class="wp-caption-text">Dusk falls over a breezy seating area at Veranda Lounge &amp; Bar.</figcaption></figure>
This article was brought to you by Grand Hyatt Bali.

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