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A dining destination like none other in Bali.
<figure id="attachment_152273" aria-describedby="caption-attachment-152273" style="width: 1200px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" class="wp-image-152273 size-full" src="https://staging.destinasian.com/wp-content/uploads/Left-to-right-Inside-the-stylish-dining-room-Chef-Ryan-Clift-in-action.png" alt="Left to right: Inside the stylish dining room; Chef Ryan in action." width="1200" height="800" srcset="https://staging.destinasian.com/wp-content/uploads/Left-to-right-Inside-the-stylish-dining-room-Chef-Ryan-Clift-in-action.png 1200w, https://staging.destinasian.com/wp-content/uploads/Left-to-right-Inside-the-stylish-dining-room-Chef-Ryan-Clift-in-action-300x200.png 300w, https://staging.destinasian.com/wp-content/uploads/Left-to-right-Inside-the-stylish-dining-room-Chef-Ryan-Clift-in-action-1024x683.png 1024w, https://staging.destinasian.com/wp-content/uploads/Left-to-right-Inside-the-stylish-dining-room-Chef-Ryan-Clift-in-action-768x512.png 768w" sizes="auto, (max-width: 1200px) 100vw, 1200px" /><figcaption id="caption-attachment-152273" class="wp-caption-text">Left to right: Inside the stylish dining room; Chef Ryan in action.</figcaption></figure>
Serious gourmands visiting Indonesia’s Island of the Gods will not want to miss this one-of-a-kind restaurant. Hidden below the grounds of The edge Bali, a luxury clifftop resort in Uluwatu, The cave by Chef Ryan Clift delivers culinary artistry and visual drama within a subterranean chamber carved out over millennia from the limestone bedrock of the Bukit Peninsula. It’s a tantalizing introduction to The edge Bali’s realm of luxurious indulgence and world-class hospitality.
The cave invites guests on an unforgettable sensory journey under the creative direction of Singapore-based celebrity chef Ryan Clift, who has guided the kitchen and shaped the overall concept since the venue’s pre-opening days in 2021. Inside the dramatically lit space, colorful projections dance on the cave walls and stalactites in concert with the fine-dining experience. The on-site kitchen team recently welcomed a talented new head chef, Nikhil Sengupta; Clift has appointed him to execute The cave’s creative, avant-garde approach, blending local flavors and culinary traditions with global influences to the delight of an international clientele.
Launched in October, the latest 10-course tasting menu showcases contemporary innovation and fine ingredients from Bali and abroad. A crab taco appetizer features enoki mushroom and pistachio as well as the sour notes of starfruit. Another course nods to Japan by way of confit Hokkaido scallop with watercress and wasabi and potato fondant. Clift and his team reinterpret the local specialty lawar plek as a plate of tuna ceviche, Balinese spice paste, coconut, and rice. Meat-lovers will be thrilled with the decadent spin on Tournedos Rossini: a combination of steak tartare, foie gras, bone marrow, truffle, and egg yolk. Also on the menu is bouillabaisse prepared with ocean trout, smoked lamb with cauliflower, and desserts that include a contemporary take on mango sticky rice and a “rock melon cocktail.”
As The cave has just 22 seats, with tables arranged in a horseshoe fitted to the natural boundaries of the cave formation, early bookings are a must to secure your spot at one of Bali’s most exclusive dining experiences. Intimate and refined, this destination restaurant at The edge Bali is perfect for any special occasion with a significant other.
This article was brought to you by DestinAsian and The cave by Chef Ryan Clift.

Indonesia

This Fine Bali Restaurant Boasts a Unique Natural Setting

The cave by Chef Ryan Clift