post

<a href="https://www.instagram.com/noesaka_id/?DestinAsian">Noesaka</a>, the cozy restaurant at the open-air One Satrio pedestrian mall, in the embassy-laden Mega Kuningan business district, serves up an impressive smorgasbord of regional Indonesian dishes. Se’i, a West Timorese smoked meat preparation, is currently having its moment in the sun; Noesaka’s version uses grilled U.S. beef short ribs. Another must-try? Trancam from East Java, an aromatic medley of tossed vegetables and tempeh tossed with lemon basil, freshly grated coconut, and lesser galangal. While Sumatra is represented by Padang-style satay and Acehnese prawn-and-pineapple curry, a taste of Sulawesi can be had through the fiery Manadonese squid or braised chicken woku, alongside Makassar specialties like hearty beef-rib stew iga pallubasa and boneless fried milkfish smothered in a sweet-savory parape spice paste. Come with a group and order to your heart’s content. —James Louie
<a href="https://www.instagram.com/noesaka_id/?DestinAsian">instagram.com/noesaka_id</a> 
+62 812 1010 0107 
<a href="https://goo.gl/maps/b8YKiePV9eCU7pCr7">One Satrio, Jl. Mega Kuningan Barat, Jakarta, Indonesia</a>

Noesaka - Noesaka’s Iga Palubasa from Makassar

Noesaka: Cozy Local