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Chef Kirk Westaway celebrates ten years at <a href="https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jaan-by-kirk-westaway?DestinAsian">two-Michelin starred Jaan</a>, with a new summer menu featuring his signature modern British cuisine.  It is testament to his passion and hard work that <a href="https://www.jaan.sg/?utm_source=google&amp;utm_medium=cpc&amp;utm_campaign=jaan-evergreen-2023&amp;utm_content=link&amp;gad_source=1&amp;gad_campaignid=12795582393&amp;gbraid=0AAAAADskE2HeU_r6z7FT7rmGrYUXAzI1m&amp;gclid=CjwKCAjw7rbEBhB5EiwA1V49nS6KORASbfA7gFPFJpZ2jCovnSg0vULDBaKgbSzRXo2TXgqTc8hH6BoCIGUQAvD_BwE?DestinAsian">Jaan by Kirk Westaway</a> is celebrating a decade in dining, especially at a time when many restaurants in Singapore are closing their doors. 
As in all his menus, seasonal British ingredients are celebrated. Dishes like langoustine pie and a reimagined English garden bring out the Best of British. The <a href="https://destinasian.com/editorial/jakarta-new-restaurants-erre-urrechu-the-crown">charred leek and potato soup</a>, served in bespoke crockery designed by Chef Kirk brought back memories for my colleague James Louie when trying the dish at Jaan’s newly opened sibling <a href="https://destinasian.com/jakarta-dining-the-crown-by-kirk-westaway">The Crown by Kirk Westaway</a> in Jakarta.
While Chef Kirk is humble, his elevated menu takes unassuming vegetables to new heights. The signature English Garden dish features up to 30 individually prepared vegetables, preserving their unique flavors and textures. Across the menu, seasonal classics such as  regally purple artichokes, sweet scallops and a cooling gin and tonic water ice offer a real taste of English summer.
Located on the 70th floor of <a href="https://all.accor.com/hotel/A5D3/index.en.shtml?utm_term=mar&amp;gclid=CjwKCAjw7rbEBhB5EiwA1V49nbp24Vgvd0InxAoo7vPDQlOkw74yGzNDSNuerHstP5jfOpGr272ELxoCNzcQAvD_BwE&amp;utm_campaign=ppc-masw-mar-goo-sg-en-sg-mix-sear-a&amp;utm_medium=cpc&amp;utm_content=sg-en-SG-V5579&amp;utm_source=google?DestinAsian">Swissôtel The Stamford</a>, <a href="https://www.jaan.sg?DestinAsian">Jaan by Kirk Westaway</a> offers panoramic views of Singapore in a calm space with an unhurried air. Muted neutrals allow the menu to take center stage, with an impressive chandelier managing to shine in an understated fashion. With seating for just 35 guests, the intimate dining experience allows each diner to enjoy Chef Kirk&#8217;s passion for modern British cuisine in every detail, from culinary direction to ingredient selection. —Alison Marshall
<a href="https://www.jaan.sg?DestinAsian" target="_blank" rel="noopener">jaan.sg</a> 
+65 9199 9008 
<a href="https://maps.app.goo.gl/Kf9hcMdjTeMdSwZk7" target="_blank" rel="noopener">Swissôtel The Stamford Singapore, 2 Stamford Rd, Level 70, Singapore</a>

Chef Kirk Westaway in the kitchen at JAAN.

Jaan by Kirk Westaway: Great British