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Luxury travel inspiration from the Asia-Pacific region

DestinAsian

Cozy up in a bamboo cocoon by the Ayung River in Ubud and settle in for a one-of-a-kind dining experience. The zero-waste restaurant nestled in Mandapa, a Ritz-Carlton Reserve, promises a delicious culinary journey where all ingredients have been foraged from within 100 km of the kitchen. Chef Eka allows himself to be guided by ingredients from his homeland, rather than rely on classic recipes, taking inspiration from local and childhood dishes. A 10-course degustation menu takes diners on a discovery through Bali&#8217;s fertile culinary history, from lobster with garden marigold to Kintamani Citrus, a trio of zesty pomelo, tangerine, and creamy jackfruit. One of the standout dishes is the Tabanan heritage pig, which celebrates the heritage pig of the island, renowned for its flavorful and richly marbled meat. Consider also the island pairing, a selection of local drinks (including a local gin cocktail, sweet potato arak, and homemade kombucha), which all complement the aromatic flavors of the creatively delicious dishes. —Alison Marshall
<a href="https://www.kubuatmandapa.com?DestinAsian" target="_blank" rel="noopener" class="broken_link">kubuatmandapa.com</a> 
+62 3614792777 
<a href="https://maps.app.goo.gl/JanKfrjURCPfj8v78" target="_blank" rel="noopener">Jl. Kedewatan, Banjar Kedewatan, Ubud, Gianyar, Bali </a>

Kubu at Mandapa offers direct natural views

Kubu at Mandapa

Bali Dining

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