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With its stacked, biophilic design, this new hotel provides a vision for sustainable high-rise hospitality.
<figure id="attachment_135112" aria-describedby="caption-attachment-135112" style="width: 1200px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-135112 size-full" src="https://staging.destinasian.com/wp-content/uploads/Pan-Pacific-Orchard_Lobby.jpg" alt="Inside the lobby at Pan Pacific Orchard, Singapore." width="1200" height="800" srcset="https://staging.destinasian.com/wp-content/uploads/Pan-Pacific-Orchard_Lobby.jpg 1200w, https://staging.destinasian.com/wp-content/uploads/Pan-Pacific-Orchard_Lobby-300x200.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Pan-Pacific-Orchard_Lobby-1024x683.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Pan-Pacific-Orchard_Lobby-768x512.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" /><figcaption id="caption-attachment-135112" class="wp-caption-text">Inside the lobby at Pan Pacific Orchard, Singapore. (All photos: Studio Periphery)</figcaption></figure>
When discussing architecture, Wong Mun Summ likes to reference “systems thinking”—a holistic form of organizational analysis that asks how systems act and influence one another within a larger system. It’s an approach that informs much of the work produced by WOHA, the much-laureled Singapore-based architectural studio Wong cofounded with Richard Hassell in 1994. His latest project, the 347-room <a href="https://www.panpacific.com/en/hotels-and-resorts/pp-orchard-sg.html" target="_blank" rel="noopener">Pan Pacific Orchard</a> (doubles from US$340), is no exception in the way systems thinking is folded deep into the design.
Looking for all the world like the love child of a one-night stand between an Escher print and a Jenga block, the hotel rises 23 stories above the western end of the Orchard Road neighborhood, its perspective-defying silhouette a stark contrast to the more staid skyscrapers around it. And yet, despite its bulk and its room count, the hotel feels intimate, almost cloistered. Standing on a balcony of one of the admittedly compact guest rooms—most of which weigh in at either 25 or 30 square meters—there is the sensation that you’ve just checked in to a much smaller, cozier boutique property rather than one that caters to a broader market.
This sleight of hand is achieved by the novel act of breaking the height of the skyscraper into four stacked volumes, carving out an enormous 26-meter-high void within each L-shaped stack that’s open to the elements, and then inserting guest rooms and other facilities along the interior edges.
This interlocking system, Wong explains, “domesticates the scale” of a large skyscraper hotel, allowing the individual volumes to create the illusion of a more intimate setting. “You wouldn’t know that there are floors and rooms above or below you,” he says.
Each stack features a vast terrace measuring almost 1,350 square meters. They are anchored by a reception area and cascading water plaza on the ground floor; a swimming pool on the fifth story; gardens and fountains on the 11th; and a ballroom, decorative pools, and boxed garden on the 18th. Even more remarkable are the terrace ceilings, which have been entirely clad in polished stainless steel panels. Instantly, the spaces are converted into giant mirrors that reveal their landscapes and activities to the street below and that, by extension, allow the external community to interact with the hotel’s occupants. “This humanizes a skyscraper,” Wong says.
<figure id="attachment_135113" aria-describedby="caption-attachment-135113" style="width: 1200px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-135113 size-full" src="https://staging.destinasian.com/wp-content/uploads/Pan-Pacific-Orchard-Day_Suite-Balcony_Night-view-2.jpg" alt="The balcony of a suite at Pan Pacific Orchard, Singapore." width="1200" height="800" srcset="https://staging.destinasian.com/wp-content/uploads/Pan-Pacific-Orchard-Day_Suite-Balcony_Night-view-2.jpg 1200w, https://staging.destinasian.com/wp-content/uploads/Pan-Pacific-Orchard-Day_Suite-Balcony_Night-view-2-300x200.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Pan-Pacific-Orchard-Day_Suite-Balcony_Night-view-2-1024x683.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Pan-Pacific-Orchard-Day_Suite-Balcony_Night-view-2-768x512.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" /><figcaption id="caption-attachment-135113" class="wp-caption-text">The balcony of a suite at Pan Pacific Orchard, Singapore.</figcaption></figure>
<figure id="attachment_135114" aria-describedby="caption-attachment-135114" style="width: 1200px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-135114 size-full" src="https://staging.destinasian.com/wp-content/uploads/Pan-Pacific-Orchard_Mosella.jpg" alt="The hotel’s Mediterranean restaurant, Mosella." width="1200" height="800" srcset="https://staging.destinasian.com/wp-content/uploads/Pan-Pacific-Orchard_Mosella.jpg 1200w, https://staging.destinasian.com/wp-content/uploads/Pan-Pacific-Orchard_Mosella-300x200.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Pan-Pacific-Orchard_Mosella-1024x683.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Pan-Pacific-Orchard_Mosella-768x512.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" /><figcaption id="caption-attachment-135114" class="wp-caption-text">The hotel’s Mediterranean restaurant, Mosella.</figcaption></figure>
The voids also serve a less obvious, but equally crucial role: their open-air, cross-ventilated yet sheltered spaces provide passive cooling for the building and shade to the guest rooms, reducing the air-conditioning load. This feature is part of Wong’s larger concern—another instance of systems thinking at work—which is to reduce the hotel’s energy consumption, a bête noire of most modern buildings. In turn, the roof is sheathed with photovoltaic cell panels that generate clean energy to power the common areas. Rainwater is harvested to irrigate the gardens, while low-energy dry mist fans cool the air. And in the guest rooms—dressed in light woods, 400-thread count sheets, and attractive furnishings—a built-in water filter does away with single-use plastic bottles.
Meanwhile, the massive support columns at the outer corner of each terrace are lushly entwined with Javanese treebines that, over the coming years, will drop dense strands of vivid red vines like tropical maypoles. Elsewhere, the landscapers have been busy seeding the gardens with an Edenesque bounty of Norfolk Island pine, sweetly scented tabernaemontana, umbrella trees, sea hibiscus, angel wings, satin pothos, and figworts. Besides being a boon for the eyes, the dense foliage, along with the pool and water features, helps regulate the ambient air quality while absorbing carbon dioxide.
Not that Wong bashes you on the head with his greening evangelism. The architect is far too subtle for that. Instead, the Pan Pacific Orchard’s mechanical, environmental, and sustainability features are largely invisible. Most guests will only see the surface aesthetics without ever realizing the deeper functions and the systems thinking underlying the whole experience of their stay.
“When designing hotels, we are very aware that guests are looking for experiences, rather than just a place to spend the night,” Wong says. “Other hotels focus on the gold and marble lobby, but this building proposes new and better ways of living.”
<figure id="attachment_135111" aria-describedby="caption-attachment-135111" style="width: 1380px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-135111 size-full" src="https://staging.destinasian.com/wp-content/uploads/Pan-Pacific-Orchard_Exterior_Day.jpg" alt="The eye-catching exterior of Pan Pacific Orchard, Singapore." width="1380" height="920" srcset="https://staging.destinasian.com/wp-content/uploads/Pan-Pacific-Orchard_Exterior_Day.jpg 1380w, https://staging.destinasian.com/wp-content/uploads/Pan-Pacific-Orchard_Exterior_Day-300x200.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Pan-Pacific-Orchard_Exterior_Day-1024x683.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Pan-Pacific-Orchard_Exterior_Day-768x512.jpg 768w" sizes="(max-width: 1380px) 100vw, 1380px" /><figcaption id="caption-attachment-135111" class="wp-caption-text">The eye-catching exterior of Pan Pacific Orchard, Singapore.</figcaption></figure>
<figure id="attachment_135115" aria-describedby="caption-attachment-135115" style="width: 1200px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-135115 size-full" src="https://staging.destinasian.com/wp-content/uploads/Pan-Pacific-Orchard_Deluxe-King.jpg" alt="A deluxe room at the hotel." width="1200" height="800" srcset="https://staging.destinasian.com/wp-content/uploads/Pan-Pacific-Orchard_Deluxe-King.jpg 1200w, https://staging.destinasian.com/wp-content/uploads/Pan-Pacific-Orchard_Deluxe-King-300x200.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Pan-Pacific-Orchard_Deluxe-King-1024x683.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Pan-Pacific-Orchard_Deluxe-King-768x512.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" /><figcaption id="caption-attachment-135115" class="wp-caption-text">A deluxe room at the hotel.</figcaption></figure>
This article originally appeared in the <a href="http://www.destinasian.com/magazine" target="_blank" rel="noopener">August/September 2023</a> print issue of DestinAsian magazine (“Open Plan”).

The eye-catching exterior of Pan Pacific Orchard, Singapore.

A Closer Look at Pan Pacific Orchard, Singapore

With the recent surge of wellness properties opening on the island, it’s never been easier to reset and recuperate in style.
<figure id="attachment_134911" aria-describedby="caption-attachment-134911" style="width: 1200px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-134911 size-full" src="https://staging.destinasian.com/wp-content/uploads/Bali-New-Wellness-Retreats-1.jpg" alt="An immunity-boosting loloh (Balinese herbal drink) of cucumber and bitter gourd at Gdas; the bedroom of a teak-walled gladak suite at The Asa Maia." width="1200" height="745" srcset="https://staging.destinasian.com/wp-content/uploads/Bali-New-Wellness-Retreats-1.jpg 1200w, https://staging.destinasian.com/wp-content/uploads/Bali-New-Wellness-Retreats-1-300x186.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Bali-New-Wellness-Retreats-1-1024x636.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Bali-New-Wellness-Retreats-1-768x477.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" /><figcaption id="caption-attachment-134911" class="wp-caption-text">Left to right: An immunity-boosting loloh (Balinese herbal drink) of cucumber and bitter gourd at Gdas; the bedroom of a teak-walled gladak suite at The Asa Maia. (Courtesy of Gdas Bali; Courtesy of The Asa Maia)</figcaption></figure>
Perhaps no destination is better suited to finding balance than Bali. The confines of its size mean opposing energies constantly commingle. The island’s commanding volcanoes can humble, while its sweet floral breezes uplift. Bright and sunny Bali mornings turn into wet and stormy afternoons. And expat enclaves like Canggu and Ubud bring Western culture right alongside the Balinese-Hindu rituals of traditional village life.
This yin-meets-yang quality draws throngs of visitors to the island each year fleeing stress, burnout, and other symptoms of our frenetic world. To cure what ails them, the average wellness resort won’t cut it. They seek a more spiritual brand of self-care, purveyors of which have proliferated here of late. And while there’s plenty of snake oil to watch out for, some new spaces have managed to get it just right. You could say, they’ve struck the perfect balance.
<a href="https://theasamaia.com/" target="_blank" rel="noopener">The Asa Maia</a> (doubles from US$480) in Uluwatu, Bali’s surfer paradise, is one example. Ensconced in tropical greenery, the retreat is an oasis despite being a stone’s throw from the busy surf shops, cafés, and restaurants along Pantai Padang Padang road. Its Sanskrit name means “hope beyond illusion,” representing the renewal that takes place when we feel safe enough to unmask our authentic selves. I experienced this firsthand during a private breathwork session that had me shedding tears I hadn’t known needed to be shed. Breathwork is an ancient healing modality that served the resort’s founder, Martha Booke, when she battled and overcame cancer for the second time in her adult life. Other guided experiences include meditation, hypnotherapy, and contrast therapy by way of daily two-minute dips in a 6°C plunge pool.
Every wellness experience at The Asa Maia has been carefully curated, along with the Indonesian artwork, the books in the resort library (I picked up Jellyfish Age Backwards: Nature’s Secrets to Longevity during my stay), and the copper hardware used throughout the bath facilities, chosen for its natural antimicrobial properties. Each of the 10 guest suites, which occupy a cluster of restored Javanese wooden houses called gladak, features a tub carved from salvaged Belgian bluestone used centuries ago as ballast in Dutch merchant ships. The communal dining table is also intentional, meant to bring guests together to share and celebrate their individual healing journeys. It was around the breakfast table one morning, over green juice and gluten-free banana pancakes, that a fellow guest recommended yet another newly renovated, women-only retreat center, <a href="https://escapehaven.com/" target="_blank" rel="noopener">Escape Haven</a> (six-night retreats from US$2,495 per person).
<figure id="attachment_134912" aria-describedby="caption-attachment-134912" style="width: 1200px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-134912 size-full" src="https://staging.destinasian.com/wp-content/uploads/Bali-New-Wellness-Retreats-2.jpg" alt="Escape Haven features a saltwater lagoon pool with a built-in fire pit; a massage treatment for two at The Asa Maia’s spa." width="1200" height="745" srcset="https://staging.destinasian.com/wp-content/uploads/Bali-New-Wellness-Retreats-2.jpg 1200w, https://staging.destinasian.com/wp-content/uploads/Bali-New-Wellness-Retreats-2-300x186.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Bali-New-Wellness-Retreats-2-1024x636.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Bali-New-Wellness-Retreats-2-768x477.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" /><figcaption id="caption-attachment-134912" class="wp-caption-text">Left to right: Escape Haven features a saltwater lagoon pool with a built-in fire pit; a massage treatment for two at The Asa Maia’s spa. (Photos: Bali Interiors; courtesy of The Asa Maia)</figcaption></figure>
Located in a beautifully appointed 18-bedroom mansion in the Canggu area, Escape Haven feels a bit like a sorority house, if sorority houses also had world-class spa facilities. Having grown up with three sisters and no brothers, I immediately felt at home. Here, women of all ages come together to escape the common pressures placed on them—to get married, be good caregivers, delay aging, and so on. Norwegian retreat leader Emilie Nyman and her incredibly welcoming staff allow each woman to drop those pressures at the door, warmly embracing each one exactly where they are.
On any given week the house is full of women on specialized retreats for detoxing, healing, surfing, or Pilates. When not taking part in designated spa treatments or experiences, they gather in shared spaces for meals, yoga classes, or cozy conversations. The intergenerational groupings impart another meaningful aspect of Escape Haven. While chatting around a beach bonfire or during a cooking class, young women learn from the wisdom of their elders as older women are exposed to new perspectives from Gen Z and millennial guests. In all cases, lifelong friendships are forged here, and Emilie will often receive photos from previous groups of guests who have gathered together again.
The strong bonds guests create at Escape Haven make the ceremonial cacao send-off all the more emotional. Women take turns blessing each other’s cups, sending specific messages of love and encouragement so that drinking the cacao feels like drinking all that supportive energy. A guided meditation follows, and the ceremony concludes with endless rounds of tearful hugs and a bittersweet celebration of shared growth and healing.
<figure id="attachment_134913" aria-describedby="caption-attachment-134913" style="width: 1380px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-134913 size-full" src="https://staging.destinasian.com/wp-content/uploads/Bali-New-Wellness-Retreats-3.jpg" alt="A two-story pool villa at Gdas Bali overlooks the paddy fields of Ubud’s Mas village." width="1380" height="920" srcset="https://staging.destinasian.com/wp-content/uploads/Bali-New-Wellness-Retreats-3.jpg 1380w, https://staging.destinasian.com/wp-content/uploads/Bali-New-Wellness-Retreats-3-300x200.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Bali-New-Wellness-Retreats-3-1024x683.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Bali-New-Wellness-Retreats-3-768x512.jpg 768w" sizes="(max-width: 1380px) 100vw, 1380px" /><figcaption id="caption-attachment-134913" class="wp-caption-text">A two-story pool villa at Gdas Bali overlooks the paddy fields of Ubud’s Mas village. (Courtesy of Gdas Bali)</figcaption></figure>
But perhaps the part of Bali most synonymous with holistic healing is Ubud. Located in the island’s central foothills and awash in ancient temples and fluorescent rice paddies, Ubud has plenty of retreats to choose from. But two newcomers stand out, not least for the famous names attached to them.
American reggae-rock musician Michael Franti and his wife, Sarah, opened <a href="https://www.soulshinebali.com/" target="_blank" rel="noopener">Soulshine Bali</a> (doubles from US$320) in 2016 as a gathering space for close friends. In 2022, however, they expanded with 33 new guest accommodations so others could experience the healing that takes place there. Peace and playfulness exist side by side here. I loved the barefoot luxury, colorful lounge, and communal pool with sunny accents, like the adults-only waterslide. The rooms, on the other hand, induce calm, with each designed to feel more like your best friends’ guesthouse than a resort.
Just up the road is <a href="https://gdasbali.com/" target="_blank" rel="noopener">Gdas Bali</a> (doubles from US$300), the new all-vegan wellness resort from music mogul Russell Simmons. Inspired by Simmons’s own healing journey in Bali, guests are treated to a Balinese purification ceremony at Tirta Empul Temple before consulting with a local balian usada, or traditional plant-based medicine specialist, who gives feedback on health conditions in order to curate an appropriately tailored retreat. When the 27-room property completes its wellness center—the largest in Bali—later this year, guests will benefit from a wide menu of East-meets-West therapies ranging from massage and meditation to hyperbaric chambers, cryotherapy, and IV drips.
Reflecting on my experiences at each retreat, I realize they all share a palpable, come-as-you-are hospitality that reveals the secret to living a balanced life: learning to be okay with who you are in any given moment. Feeling accepted by others in that space between settling and striving helps you internalize that acceptance, and imparts an ability to find balance both in Bali, and beyond.
<figure id="attachment_134914" aria-describedby="caption-attachment-134914" style="width: 1200px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-134914 size-full" src="https://staging.destinasian.com/wp-content/uploads/Bali-New-Wellness-Retreats-4.jpg" alt="Michael and Sara Franti at their recently upsized wellness resort, Soulshine; dragon fruit limeade and cauliflower poppers at Escape Haven." width="1200" height="745" srcset="https://staging.destinasian.com/wp-content/uploads/Bali-New-Wellness-Retreats-4.jpg 1200w, https://staging.destinasian.com/wp-content/uploads/Bali-New-Wellness-Retreats-4-300x186.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Bali-New-Wellness-Retreats-4-1024x636.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Bali-New-Wellness-Retreats-4-768x477.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" /><figcaption id="caption-attachment-134914" class="wp-caption-text">Left to right: Michael and Sara Franti at their recently upsized wellness resort, Soulshine; dragon fruit limeade and cauliflower poppers at Escape Haven. (Photos: Bali Interiors; Adam Rasyid)</figcaption></figure>
THREE MORE PLACES TO RECHARGE IN BALI
<a href="https://www.revivoresorts.com/" target="_blank" rel="noopener">Revīvō Wellness Resort</a> 
Nestled in a three-hectare teak forest in the hills of Nusa Dua, this 16-suite property provides a tranquil setting for reviving guests through movement, mindful practices, and nutrition. As well as the regular spa offerings, there’s IV vitamin infusion therapy, a hydrotherapy circuit, and a far-infrared and dry charcoal sauna.
<a href="https://fivelementsbali.com/" target="_blank" rel="noopener">Fivelements Retreat</a> 
Its verdant riverside grounds near Ubud are rejuvenating in their own right. But Fivelements also blends traditional Balinese healing philosophies with a modern, holistic approach to wellness, with specialists on hand to guide guests through meditation, yoga, somatic therapy, vibrational healing music, and more.
<a href="https://www.comohotels.com/bali/como-shambhala-estate" target="_blank" rel="noopener">COMO Shambhala Estate</a> 
This longstanding five-star refuge above the Ayung River combines a natural jungle setting with expert spa and wellness facilities. Programs include yoga, Pilates, meditation, rice field walks, massages and body care treatments, and nutrition-optimized cuisine.
This article originally appeared in the <a href="http://www.destinasian.com/magazine" target="_blank" rel="noopener">August/September 2023</a> print issue of DestinAsian magazine (“Calm and Get It”).

A two-story pool villa at Gdas Bali overlooks the paddy fields of Ubud’s Mas village.

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A luxurious train ride down the tracks from Da Nang, this up-and-coming destination on the central coast of Vietnam is the jumping-off point for exploring ancient Cham ruins, tranquil countryside, and some of the country’s best seafood.
Photographs by Christopher P. Hill
<figure id="attachment_133875" aria-describedby="caption-attachment-133875" style="width: 1200px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-133875 size-full" src="https://staging.destinasian.com/wp-content/uploads/Quy-Nhon-Dispatch-1.jpg" alt="Cocktail hour aboard The Vietage, en route to Quy Nhon; a housekeeping staffer at Anantara Quy Nhon Villas." width="1200" height="894" srcset="https://staging.destinasian.com/wp-content/uploads/Quy-Nhon-Dispatch-1.jpg 1200w, https://staging.destinasian.com/wp-content/uploads/Quy-Nhon-Dispatch-1-300x224.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Quy-Nhon-Dispatch-1-1024x763.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Quy-Nhon-Dispatch-1-768x572.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" /><figcaption id="caption-attachment-133875" class="wp-caption-text">Left to right: Cocktail hour aboard The Vietage, en route to Quy Nhon; a housekeeping staffer at Anantara Quy Nhon Villas.</figcaption></figure>
From my seat at the train carriage’s marble-topped bar, I watch the Central Vietnamese countryside sweep past outside the window: a procession of fluorescent green rice fields speckled with slender white egrets, conical-hatted farmers, and lumbering water buffalo. To the west, the hazy foothills of the Annamite Range stretch along the horizon; to the east are snatched glimpses of a sparkling sea. Save for the occasional river crossing or town, the scenery hasn’t changed much since we pulled out of Da Nang Station five hours ago. But then an ancient brick tower hoves into view on a distant hilltop. “The ruins of Thap Banh It,” says Tien, the bartender. “Welcome to Cham country.”
Were this a typical Vietnam Railways carriage, I’d likely have spent most of the 300-plus-kilometer journey between Da Nang and the port city of Quy Nhon trying to catch up on sleep. But The Vietage is something different. Launched in 2020, it’s an exclusive 12-passenger railcar developed by Thai-based hotel brand Anantara to complement its two resorts in Central Vietnam—one in Hoi An, just south of Da Nang, and the other on the seaside of Quy Nhon. The Vietage is attached to a regular passenger train on the North–South railway, a narrow-gauge line that follows the curving coastline of Vietnam from Hanoi to Ho Chi Minh City. In most other respects, though, it’s its own little world. There are smartly uniformed staff, private booths with woven rattan screens, good Wi-Fi, and a cocktail bar serving freeflow wines and appropriately named tipples like the All Aboard and Off the Rails. I’m handed a glass of bubbly as a welcome drink. Lunch is a treat too: duck foie gras with onion compote followed by a salmon fillet with chili beurre blanc and a chocolate crème brûlée. There’s even a massage chair where attendants offer expert shoulder massages.
By the time Tien mixes up my second whisky sour–ish Off the Rails, we’re already well into Binh Dinh Province, of which Quy Nhon is the capital. A cradle of traditional Vietnamese martial arts, Binh Dinh is also closely associated with the Champa Kingdom, a Hindu civilization that at its height controlled much of what is now central and southern Vietnam. Vijaya, whose lonely ruins lie to the northwest of present-day Quy Nhon, served as the Cham capital for 300 years until the kingdom’s decimation by the Vietnamese empire of Dai Viet in the 15th century. And while the most famous Cham temple site is the UNESCO-listed My Son Sanctuary near Hoi An, it’s Binh Dinh that claims the biggest and best-preserved monuments from that era.
Not long after passing Thap Banh It, the train pulls into Quy Nhon’s Dieu Tri Station and we disembark. The Vietage is unhitched and pushed onto a siding, where it will sit until a north-bound train returns it to Da Nang that evening. Some passengers, like me, are met by BMWs from Anantara Quy Nhon Villas, 40 minutes down the road. A few disperse in the direction of other hotels, as you don’t need to be a guest of Anantara to purchase a ticket.
But you’ll want to be. With just 26 one- and two-bedroom villas overlooking an isolated stretch of golden sand, Anantara’s intimate Quy Nhon property is a perfect base from which to explore the area. Or to just stay put, as I’m tempted to do when I lay eyes on my villa’s beachfront plunge pool and adjacent cabana, which look out across the water to a pair of rocky uninhabited islands.
<figure id="attachment_133876" aria-describedby="caption-attachment-133876" style="width: 1200px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-133876 size-full" src="https://staging.destinasian.com/wp-content/uploads/Quy-Nhon-Dispatch-2.jpg" alt="The view from a hillside pool deck at Anantara Quy Nhon Villas; the resort’s Fire Salt restaurant sits next to a palm-studded lawn." width="1200" height="894" srcset="https://staging.destinasian.com/wp-content/uploads/Quy-Nhon-Dispatch-2.jpg 1200w, https://staging.destinasian.com/wp-content/uploads/Quy-Nhon-Dispatch-2-300x224.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Quy-Nhon-Dispatch-2-1024x763.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Quy-Nhon-Dispatch-2-768x572.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" /><figcaption id="caption-attachment-133876" class="wp-caption-text">Left to right: The view from a hillside pool deck at Anantara Quy Nhon Villas; the resort’s Fire Salt restaurant sits next to a palm-studded lawn.</figcaption></figure>
Still, after a restful night’s sleep, I venture out the next morning with a young Anantara-arranged guide named Dinh Quoc Thich, who started a private tour company some years ago to cater to Quy Nhon’s quietly growing tourist numbers. “Many people have already visited Da Nang and Nha Trang; now they are discovering Quy Nhon—our history, our food, our landscapes,” he says as we drive 15 minutes into the city. “More hotels and restaurants are opening all the time. I think if you come back in three or four years, you will see a big change.”
For now, Quy Nhon still feels off the radar, even along the lovely palm-lined promenade that runs almost the full length of the city’s seven-kilometer beachfront. Thich and I are the only visitors at the Binh Dinh Museum, a compact repository of Cham-era relics that sits in the shadow of a 43-story hotel tower, one of a handful of new high-rises on the otherwise modest skyline. And aside from a solitary guard dozing in the midday heat, we also have Thap Duong Long to ourselves. This is one of seven Cham sites in Binh Dinh, a trio of 12th-century brick temple towers that jut up 20 meters or more from the flat countryside of the Tay Son district, an hour’s drive inland from Quy Nhon. It seems impossible that we are the only ones here. Tufted with jungle vegetation, the towers look like they could have been plucked from some obscure corner of Angkor.
We do encounter a modest throng of day-trippers at the Quang Trung Museum, which occupies impressive grounds in a nearby township. The galleries here chronicle the Tay Son Rebellion, an 18th-century uprising led by three local brothers who would unite all of Vietnam under their rule. In an adjacent auditorium, a display of the Tay Son style of martial arts performed by teenage boys and girls shows just what fierce fighters the rebels were.
As it turns out, Phuc Tran, the sinewy head of security at Anantara, is also a master of martial arts, and guests can join him for lessons on the resort’s lawn. My own attempts to mimic any of his moves end in ignominy; and when he brings out a pair of lethal-looking bamboo sticks, I know it’s time to throw in the towel. Or rather, exchange it for a beach towel on one of the sun loungers flanking the main pool. Sipping a fruity cocktail, I chuckle at the nearby “weather station”—a coconut hanging on a chain next to a sign that reads COCONUT MOVING: WINDY; COCONUT WET: RAIN; COCONUT INVISIBLE: FOG; COCONUT GONE: HURRICANE. As the sun fades below the hills behind us, I watch as the lights of hundreds of floating squid traps in the bay twinkle to life—a constellation of fallen stars on the darkening sea.
<figure id="attachment_133878" aria-describedby="caption-attachment-133878" style="width: 1200px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-133878 size-full" src="https://staging.destinasian.com/wp-content/uploads/Quy-Nhon-Dispatch-4.jpg" alt="Lunching on Quy Nhon’s best banh xeo tom at Gia Vy 2; Cham towers at Thap Duong Long." width="1200" height="894" srcset="https://staging.destinasian.com/wp-content/uploads/Quy-Nhon-Dispatch-4.jpg 1200w, https://staging.destinasian.com/wp-content/uploads/Quy-Nhon-Dispatch-4-300x224.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Quy-Nhon-Dispatch-4-1024x763.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Quy-Nhon-Dispatch-4-768x572.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" /><figcaption id="caption-attachment-133878" class="wp-caption-text">Left to right: Lunching on Quy Nhon’s best banh xeo tom at Gia Vy 2; Cham towers at Thap Duong Long.</figcaption></figure>
Another morning, I join Anantara’s Hoi An–born chef Vinh Tran on a visit to Quy Nhon’s wet market, where sidewalk vendors and covered stalls sell all manner of meat, vegetables, and seafood. I’m also introduced to local specialties such as banh it la gai, little banana-leaf pyramids of sticky rice cake stuffed with mung bean paste or shredded coconut; and tre, rolls of fermented pig’s ear wrapped in guava leaves and dry straw. Back at the resort’s glass-walled restaurant, chef Tran disappears into the kitchen with his groceries to whip up an indulgent lunch of sesame-dressed sea grape salad, fried squid in fish sauce, and soya-brushed steamed pomfret.
Tran’s varied menus—Cognac-flambéed lobster bisque, cherrywood-smoked Ibérico pork loin, mushroom risotto drizzled with truffle oil—hardly encourage culinary exploration beyond the resort. But on Thich’s recommendation, I grab a cab into town to a roadside eatery called Gia Vy 2, which he insists makes Quy Nhon’s best banh xeo tom. Here, Vietnam’s ubiquitous rice-flour crepes are topped with sweet, crunchy river shrimp, bean sprouts, and spring onions that you then roll in rice paper with an assortment of herbs, thinly sliced mango, and dollops of fish sauce. As promised, they’re delicious.
On my last afternoon, Thich takes me on a hike up Xuan Van, one of several forested hills that cradle the city. The way is paved with stone steps marked at intervals with plaques representing the biblical stations of the cross. At the top, some 240 meters above sea level, a narrow ridge is dominated by statues of Mary and a crucified Jesus, their plinths festooned with yellow marigolds. Thich says the statues were built in the 1960s by residents of the then Catholic-operated leper colony in the valley to our south. But you don’t have to be a particularly religious person to appreciate the views. Before me is the great arc of Quy Nhon’s seafront, its sheltered harbor backed by a rolling peninsula gilded in the slanting light. It feels like a blessing just to be here.
<figure id="attachment_133879" aria-describedby="caption-attachment-133879" style="width: 1200px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-133879 size-full" src="https://staging.destinasian.com/wp-content/uploads/Quy-Nhon-Dispatch-3.jpg" alt="The addictive coconut crème brûlée at the Anantara’s Sea Fire Salt restaurant; a beachside villa at the same resort." width="1200" height="894" srcset="https://staging.destinasian.com/wp-content/uploads/Quy-Nhon-Dispatch-3.jpg 1200w, https://staging.destinasian.com/wp-content/uploads/Quy-Nhon-Dispatch-3-300x224.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Quy-Nhon-Dispatch-3-1024x763.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Quy-Nhon-Dispatch-3-768x572.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" /><figcaption id="caption-attachment-133879" class="wp-caption-text">Left to right: The addictive coconut crème brûlée at Anantara Quy Nhon Villas’ Sea Fire Salt restaurant; a beachside villa at the same resort.</figcaption></figure>
Quy Nhon Essentials
<h5>GETTING THERE </h5>
<a href="https://www.thevietagetrain.com/" target="_blank" rel="noopener">The Vietage</a> (US$400 per person, one-way) travels twice daily between Da Nang and Quy Nhon; the return journey is at night. Flying is also an option, with Quy Nhon’s Phu Cat Airport served by domestic flights from Hanoi, Ho Chi Minh City, and Hai Phong.
<h5>WHERE TO STAY </h5>
<a href="https://www.anantara.com/en/quy-nhon" target="_blank" rel="noopener">Anantara Quy Nhon Villas</a> 
Base yourself at this elegant all-villa property for its quiet location, terrific food, and cliff-side spa pavilions (doubles from US$500).
This article originally appeared in the <a href="http://www.destinasian.com/magazine" target="_blank" rel="noopener">June/July 2023</a> print issue of DestinAsian magazine (“Next Stop, Quy Nhon”).

The Unsung Charms of Quy Nhon

A year after the legalization of marijuana, the country’s cannabis industry is at an all-time high.
<figure id="attachment_133865" aria-describedby="caption-attachment-133865" style="width: 1200px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-133865 size-full" src="https://staging.destinasian.com/wp-content/uploads/Thailand-Cannabis-Story.jpg" alt="A cannabis cocktail at the Bong Appétit dinner in Phuket; chef Steven John has a nose for ganja." width="1200" height="794" srcset="https://staging.destinasian.com/wp-content/uploads/Thailand-Cannabis-Story.jpg 1200w, https://staging.destinasian.com/wp-content/uploads/Thailand-Cannabis-Story-300x199.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Thailand-Cannabis-Story-1024x678.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Thailand-Cannabis-Story-768x508.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" /><figcaption id="caption-attachment-133865" class="wp-caption-text">Left to right: A cannabis cocktail at the Bong Appétit dinner in Phuket; chef Steven John has a nose for ganja.</figcaption></figure>
On a sultry March evening at The Slate resort in Phuket, I joined a group of fellow foodies for a five-course tasting menu orchestrated by guest chef Steven John. There was tuna tataki and 48-hour pork belly, tiger prawn with pineapple and pomelo, and a zesty pesto linguine, all matched with cocktails specially crafted for the occasion. The food, as expected, was delicious; John, a self-taught chef of Thai-Swiss parentage, is well regarded in Bangkok as the founder of the private-dining service Empty Plates. But as the meal progressed and our party grew increasingly euphoric, it was his showcase ingredient that stole the show: cannabis.
Billed as Thailand’s first gourmet ganja dining experience, the menu, named “Bong Appétit,” explored the once-illegal plant’s culinary potential, from CBD-infused sauerkraut puree to hempseed pasta to a “drunken banana” dessert with cannabis crumble. So too did the accompanying cocktails, each garnished with a distinctive marijuana leaf.
“Cannabis is wonderful for fine dining,” said John, who factors customer weight and tolerance into his recipes. “Everybody loves this.”
Welcome to the new weed wonderland of Thailand, where cannabis is all the rage at cafés, clinics, spas, and specialty shops. Anantara hotels around the country, for instance, now offer spa treatments like the Cannabis Stress-Release Journey, which delivers the pain-relieving qualities of CBD via traditional Thai herbal compresses (luk pra kob). Even the relatively buttoned-down Mandarin Oriental Bangkok is in on the act, with a two-hour CBD oil massage designed to mitigate insomnia or jetlag.
Such offerings have swept Thailand since the process of decriminalizing marijuana began in 2018, when it became the first country in Southeast Asia to legalize the plant for medical research and use. Cannabidiol (CBD), a nonpsychoactive compound that, unlike THC, doesn’t get you high, soon began appearing in spa therapies, ointments, and bottled drinks.
Potent pot flowers were finally legalized last June, turning Thailand into the Amsterdam of Asia. Overnight, food trucks added jars of marijuana buds, and dispensaries sprouted alongside hospitals and hostels. The high times have transformed tourist hot spots from Pai in the north to Phuket in the south, where pot shops flourish and cannabis juices up everything from pizza and pasta to coffee and ice cream (though any weed-infused food products must contain no more than 0.2 percent THC to be legally sold). The only remaining restrictions visitors should be aware of are that you can’t smoke marijuana in public and selling is limited to people over 20 years of age.
“It’s the greatest thing to happen in Thailand in years,” says Tai Taveepanichpan, the young entrepreneur behind a quartet of Bangkok cannabis dispensaries called Four Twenty. Even more such shops are run by Thailand’s top pot company, OG Canna, which currently operates nine outlets with names like Mary Jane, Cloud Nine, and Wonderland. American CEO Benjamin Baskins expects that number to grow to 20 by the end of this year. On my recent visit to the Mary Jane shop on Bangkok’s party-centric Sukhumvit Road, eager “budtenders” offered advice about cannabis strains like Apple Crumble, Banana Glue, Galactic Jack, Soul Mango, and Monkey Gelato. Product descriptions detailed THC content and properties like pain relief or “added excitement in the bedroom.”
And this is only the beginning of a Thai pot boom. There are already more than 5,000 pot shops across Thailand—and that’s not counting the 1,000-plus clinics prescribing medicinal marijuana, a business with huge potential in Southeast Asia’s top medical tourism market. Experts predict the pot industry will reach valuations as high as US$10 billion by the end of the decade.
“This will be huge for medical tourism, and treatment,” said Eric Fleischman, former medical director of Bumrungrad Hospital, Thailand’s leading medical institution. “It will be important for so many things—sleep, pain management, inflammation, anti-aging.” Studies have shown CBD to be effective in alleviating side effects from chemotherapy, as well as an alternative to pain medication with no risk of addiction or overdose, he explained.
While the scene is still evolving in these wild, early days of legal pot, marijuana has unquestionably transformed Thai tourism, with new highs to come. OG Canna, which has invested millions in the industry, is part of Panthera Group, the operator of top Bangkok clubs like Levels and Insanity, and Whisgars whiskey and cigar bars. “As soon as it is legally allowed to do lounges and smoking clubs, we’d be looking at that,” Baskins said.
The ganja gold rush sweeping Thailand is not only rejuvenating an economy devastated by the pandemic, but is moving upscale as shopping malls and event planners join the marijuana bandwagon. On April 20, a day celebrated by cannabis enthusiasts worldwide as Weed Day, an event called Cannex Asia kicked off at Bangkok’s ritzy EmQuartier mall for three days of pot-related festivities, including a Cannabis Cup competition that doled out US$5,000 in prize money for the best bud.
<figure id="attachment_133864" aria-describedby="caption-attachment-133864" style="width: 1380px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-133864 size-full" src="https://staging.destinasian.com/wp-content/uploads/Anantara-Spa-Herbal-Compress-Cannabis-Treatment.jpg" alt="CBD oil has made its way onto spa menus in Thailand, such as this 90-minute Cannabis Stress- Release Journey treatment at the Anantara Bophut Koh Samui Resort." width="1380" height="920" srcset="https://staging.destinasian.com/wp-content/uploads/Anantara-Spa-Herbal-Compress-Cannabis-Treatment.jpg 1380w, https://staging.destinasian.com/wp-content/uploads/Anantara-Spa-Herbal-Compress-Cannabis-Treatment-300x200.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Anantara-Spa-Herbal-Compress-Cannabis-Treatment-1024x683.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Anantara-Spa-Herbal-Compress-Cannabis-Treatment-768x512.jpg 768w" sizes="(max-width: 1380px) 100vw, 1380px" /><figcaption id="caption-attachment-133864" class="wp-caption-text">CBD oil has made its way onto spa menus in Thailand, such as this 90-minute Cannabis Stress- Release Journey treatment at the Anantara Bophut Koh Samui Resort.</figcaption></figure>
Cannabis cuisine is also on the rise. In late 2021, Ban Lao Rueng in Prachinburi Province became the first Thai restaurant to serve cannabis-infused dishes such as nam prik kapi and tom yum gai soup. Not long after, Bangkok-based fast-food chain The Pizza Company rolled out its Crazy Happy Pizza, a pie topped with a deep-fried marijuana leaf. And while Steven John is leading the way on the gourmet front with his ongoing Bong Appétit dinners, he’s not alone. Another local pot enthusiast is Tim Butler, chef at Bangkok’s Eat Me restaurant. Having invested in pot farms that supply some of Thailand’s top dispensaries, he is keen to explore an herb that was part of Thai cuisine for centuries before being outlawed amid a global campaign against marijuana in the 1930s.
For now, Butler’s experiments are confined to his home kitchen, where I visited him for dinner one night. Famed for his barbecue, the chef sliced some prime wagyu and seasoned it with flakes of different marijuana buds before slapping it on the grill. “As a spice, marijuana is like thyme, but stronger,” he told me, offering samples. “It really brings out the flavor of the meat, doesn’t it?”
Butler doubts that the 0.2 percent THC limit on restaurant meals will be lifted anytime soon. But for home cooks, ganja is fair game, and my meal that night left me not only with a pleasant buzz, but also with a taste of the potential happy times that lie ahead in the Land of Smiles.
This article originally appeared in the <a href="http://www.destinasian.com/magazine" target="_blank" rel="noopener noreferrer">June/July 2023</a> print issue of DestinAsian magazine (“Green Revolution”).

CBD oil has made its way onto spa menus in Thailand, such as this 90-minute Cannabis Stress- Release Journey treatment at the Anantara Bophut Koh Samui Resort.

Thailand Rekindles Its Relationship with a Once-Forbidden Plant

Move over Canggu—Bali’s hippest locale is now just up the coast in neighboring Pererenan.
<figure id="attachment_133760" aria-describedby="caption-attachment-133760" style="width: 750px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-133760 size-large" src="https://staging.destinasian.com/wp-content/uploads/Pererenan-Desa-Hay-Pool-and-Canggu-Yoga-Centre-1024x636.jpg" alt="Poolside at six-villa hideaway Desa Hay; the lobby of the Canggu Yoga Centre in Pererenan." width="750" height="466" srcset="https://staging.destinasian.com/wp-content/uploads/Pererenan-Desa-Hay-Pool-and-Canggu-Yoga-Centre-1024x636.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Pererenan-Desa-Hay-Pool-and-Canggu-Yoga-Centre-300x186.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Pererenan-Desa-Hay-Pool-and-Canggu-Yoga-Centre-768x477.jpg 768w, https://staging.destinasian.com/wp-content/uploads/Pererenan-Desa-Hay-Pool-and-Canggu-Yoga-Centre.jpg 1200w" sizes="(max-width: 750px) 100vw, 750px" /><figcaption id="caption-attachment-133760" class="wp-caption-text">Left to right: poolside at six-villa hideaway Desa Hay; the lobby of the Canggu Yoga Centre. (All photos courtesy of their respective establishments)</figcaption></figure>
Since Bali reopened to overseas tourists in early 2022, the beachside neighborhood of Pererenan has turned from a sleepy village into a bustling enclave of top-notch eateries, bars, shops, and wellness centers. Unlike adjacent Canggu, however, the traffic here is calmer and the beach is more serene, making Pererenan a top choice for your next visit to the island’s southwest coast.
Coveting a keepsake silk dress, cotton playsuit, or linen onesie? Head to the eponymous boutique of American designer <a href="https://myrahpenaloza.com/" target="_blank" rel="noopener">Myrah Peñaloza</a> for a line of yoga-inspired apparel that speaks to the island’s heart and soul—sustainability, female empowerment (30 local women are employed as home-based tailors), and comfortable everyday fashion. The store is set in a traditional Javanese joglo house that imbues it with a gallery-like aesthetic, which also makes an ideal fit for displays of handcrafted jewelry from local labels like Elektra and Elppin.
Bali’s ubiquitous red clay bricks have been put to contemporary use at new <a href="https://barverabali.com/" target="_blank" rel="noopener">Bar Vera</a>, a buzzing wine bar and French restaurant right on Pererenan’s main street. Founder Benjamin Cross, a well-known figure in Bali’s food and beverage scene, has enlisted talented Scottish-born Kiwi chef Keir Ballantyne to blend French culinary techniques with locally sourced ingredients. The result is pretty special. Think: steak tartare with sambal and green mustard, prawns with warm polenta and lime, and pineapple mille-feuille. Drinks follow suit with a serious but creative cocktail lineup and happily Euro-centric wine list.
<figure id="attachment_133762" aria-describedby="caption-attachment-133762" style="width: 750px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-133762 size-large" src="https://staging.destinasian.com/wp-content/uploads/Perenenan-Home-by-Chef-Wayan-1-1024x683.jpg" alt="The semi-outdoor dining area at Home by Chef Wayan in Pererenan." width="750" height="500" srcset="https://staging.destinasian.com/wp-content/uploads/Perenenan-Home-by-Chef-Wayan-1-1024x683.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Perenenan-Home-by-Chef-Wayan-1-300x200.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Perenenan-Home-by-Chef-Wayan-1-768x512.jpg 768w, https://staging.destinasian.com/wp-content/uploads/Perenenan-Home-by-Chef-Wayan-1.jpg 1200w" sizes="(max-width: 750px) 100vw, 750px" /><figcaption id="caption-attachment-133762" class="wp-caption-text">The semi-outdoor dining area at Home by Chef Wayan.</figcaption></figure>
<figure id="attachment_133765" aria-describedby="caption-attachment-133765" style="width: 750px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-133765 size-large" src="https://staging.destinasian.com/wp-content/uploads/Perenenan-Home-by-Chef-Wayan-2-1024x763.jpg" alt="Home by Chef Wayan's pan-roasted pork belly; chef Wayan Kresna Yasa with the Balinese cookbook he co-authored, Paon." width="750" height="559" srcset="https://staging.destinasian.com/wp-content/uploads/Perenenan-Home-by-Chef-Wayan-2-1024x763.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Perenenan-Home-by-Chef-Wayan-2-300x224.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Perenenan-Home-by-Chef-Wayan-2-768x572.jpg 768w, https://staging.destinasian.com/wp-content/uploads/Perenenan-Home-by-Chef-Wayan-2.jpg 1200w" sizes="(max-width: 750px) 100vw, 750px" /><figcaption id="caption-attachment-133765" class="wp-caption-text">Left to right: Home by Chef Wayan’s pan-roasted pork belly; chef Wayan Kresna Yasa with the Balinese cookbook he co-authored, Paon.</figcaption></figure>
Down the road, the more modest <a href="https://www.instagram.com/home.by.chefwayan/" target="_blank" rel="noopener" class="broken_link">Home by Chef Wayan</a> is perhaps Pererenan’s worst-kept secret. With a simple streetside shopfront cluttered with motorbikes, this open warung-style eatery doesn’t stand out from the crowd, but the Balinese and Indonesian cuisine sure does. Chef Wayan Kresna Yasa, who can be seen rattling the pans most days, has headed up some of Bali’s best Indonesian restaurants. He’s also the co-author of Paon, the lauded Balinese cookbook that hit the shelves last year. He and his business partner and wife Mary have mastered the art of keeping things simple while plating to a five-star standard. Their pan-roasted pork belly (babi guling) is a fine example.
Devotees of more energetic hot yoga styles point their mats in the direction of Pererenan’s concrete-and-glass <a href="https://www.facebook.com/cangguyogacentre" target="_blank" rel="noopener">Canggu Yoga Centre</a>. The timetable can make you sweat just looking at it, with Bikram Yoga, Hot Warrior Yoga, and Hot Sculpt being the classes of choice. Cool down the pace with hatha and ashtanga classes or just hang in the lobby café under the neon sign that says HOT, even if you’re not.
Closer to the beach, <a href="https://www.instagram.com/barobakery/" target="_blank" rel="noopener" class="broken_link">Barō Bakery</a> is an unassuming but comfortably cool café and patisserie. Owner Emerson Manibo’s bigger, bolder Starter Lab was the first bakery in Canggu, but this more local offshoot is all about sipping on a Melbourne-standard coffee and munching on a sticky cardamom bun, before picking up an ancient-grain sourdough loaf to take home for lunch.
<figure id="attachment_133764" aria-describedby="caption-attachment-133764" style="width: 750px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-133764 size-large" src="https://staging.destinasian.com/wp-content/uploads/Perenenan-Baro-Bakery-and-Bar-Vera-1024x636.jpg" alt="Barō Bakery’s Emerson Manibo; pork jowl skewers at Bar Vera." width="750" height="466" srcset="https://staging.destinasian.com/wp-content/uploads/Perenenan-Baro-Bakery-and-Bar-Vera-1024x636.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Perenenan-Baro-Bakery-and-Bar-Vera-300x186.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Perenenan-Baro-Bakery-and-Bar-Vera-768x477.jpg 768w, https://staging.destinasian.com/wp-content/uploads/Perenenan-Baro-Bakery-and-Bar-Vera.jpg 1200w" sizes="(max-width: 750px) 100vw, 750px" /><figcaption id="caption-attachment-133764" class="wp-caption-text">Left to right: Barō Bakery’s Emerson Manibo; pork jowl skewers at Bar Vera.</figcaption></figure>
<figure id="attachment_133763" aria-describedby="caption-attachment-133763" style="width: 750px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-133763 size-large" src="https://staging.destinasian.com/wp-content/uploads/Perenenan-Desa-Hay-Premium-Jabu-1024x683.jpg" alt="A Batak-inspired jabu villa at Desa Hay, Pererenan." width="750" height="500" srcset="https://staging.destinasian.com/wp-content/uploads/Perenenan-Desa-Hay-Premium-Jabu-1024x683.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Perenenan-Desa-Hay-Premium-Jabu-300x200.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Perenenan-Desa-Hay-Premium-Jabu-768x512.jpg 768w, https://staging.destinasian.com/wp-content/uploads/Perenenan-Desa-Hay-Premium-Jabu.jpg 1200w" sizes="(max-width: 750px) 100vw, 750px" /><figcaption id="caption-attachment-133763" class="wp-caption-text">A Batak-inspired Premium Jabu villa at Desa Hay.</figcaption></figure>
Accommodation options in Pererenan tend to be smaller and more intimate than their Canggu counterparts, with architecture and landscaping that blends into the tropical surrounds. <a href="https://www.desahay.com/" target="_blank" rel="noopener">Desa Hay</a> (doubles from US$400) slots in nicely. A member of Small Luxury Hotels of the World’s eco-minded Considerate Collection, the property has just six villas inspired by the traditional Batak jabu houses of North Sumatra. Impeccable modern amenities and furniture have been effortlessly fused with locally carved wooden doors and fittings and stonework bathrooms. If the in-villa plunge pool and cocktail bar don’t monopolize your time, the breezy pavilion restaurant by the main pool will.
Such are Pererenan’s streetside attractions, it can be easy to forget you’re on the beach. Not so at <a href="https://solbali.com/" target="_blank" rel="noopener">Sol Rooftop</a>, a panoramic two-level bar and pool venue with golden glow sunsets to boot. Sit on recliners under thatch umbrellas to sip on jalapeño margaritas and lychee martinis, or gather at tables to nibble on small bites like mini fish tacos and aioli-topped calamari. On the lower level, the swimming pool sees preening party people partaking in a swim—or at least looking like that’s their intention.
<figure id="attachment_133759" aria-describedby="caption-attachment-133759" style="width: 750px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-133759 size-large" src="https://staging.destinasian.com/wp-content/uploads/Pererenan-Bar-Vera-1024x683.jpg" alt="Kitchen staff in action at Bar Vera, Pererenan." width="750" height="500" srcset="https://staging.destinasian.com/wp-content/uploads/Pererenan-Bar-Vera-1024x683.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Pererenan-Bar-Vera-300x200.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Pererenan-Bar-Vera-768x512.jpg 768w, https://staging.destinasian.com/wp-content/uploads/Pererenan-Bar-Vera.jpg 1380w" sizes="(max-width: 750px) 100vw, 750px" /><figcaption id="caption-attachment-133759" class="wp-caption-text">Kitchen staff in action at Bar Vera.</figcaption></figure>
This article originally appeared in the <a href="http://www.destinasian.com/magazine" target="_blank" rel="noopener noreferrer">June/July 2023</a> print issue of DestinAsian magazine (“The Next Beach Over”).

A Guide to Pererenan, Bali

Goa to Gokarna—feature story by Chris Schalkx.

Discovering India’s Sun-Kissed Shores, from Goa to Gokarna

The island’s latest fine-dining destination puts a creative spin on local ingredients.
<figure id="attachment_133656" aria-describedby="caption-attachment-133656" style="width: 750px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-133656 size-large" src="https://staging.destinasian.com/wp-content/uploads/Hom-Restaurant-Phuket-Sunflower-Amazake-Bee-pollen-1024x683.jpg" alt="Sunflower-seed amazake parfait with a crust of bee pollen." width="750" height="500" srcset="https://staging.destinasian.com/wp-content/uploads/Hom-Restaurant-Phuket-Sunflower-Amazake-Bee-pollen-1024x683.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Hom-Restaurant-Phuket-Sunflower-Amazake-Bee-pollen-300x200.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Hom-Restaurant-Phuket-Sunflower-Amazake-Bee-pollen-768x512.jpg 768w, https://staging.destinasian.com/wp-content/uploads/Hom-Restaurant-Phuket-Sunflower-Amazake-Bee-pollen.jpg 1200w" sizes="(max-width: 750px) 100vw, 750px" /><figcaption id="caption-attachment-133656" class="wp-caption-text">Sunflower-seed amazake parfait with a crust of bee pollen. (All photos: Diego Arenas/Courtesy of InterContinental Phuket)</figcaption></figure>
To enter the new fine-dining restaurant at InterContinental Phuket Resort, you must pass between tall walls covered in a disco-ball mosaic, similar to the enclosures that separate Thai temples from the secular world. The glittering passage leads you to the wing-roofed, all-white Sawan Pavilion, which calls to mind the ethereal Wat Rong Khun in Chiang Rai.
Might <a href="https://www.hom-restaurant.com/homepage" target="_blank" rel="noopener">Hom</a> be a temple to fermentation? The moment you’re greeted with a welcome bite and drink, the team sets out to extol fermentation’s ability to elevate flavors. And throughout the 10-course tasting menu it is reiterated that each dish includes some element of fermentation, whether as a marinade, in garum, or delicately infused in oils. The team approaches this culinary alchemy with some seriousness.
But chef Ricardo Nunes, with his Michelin-starred background, also revels in playful surprises. Three of the dishes are delectable morsels that you eat with your hands, in a delightful sub- version of fine-dining protocols. There’s a slow-cooked quail egg pickled in cascara kombucha; slivered razor clams barely poached in a citrus broth atop a sourdough cracker crisped in chicken fat; and sublime crab rissole that nods to the more humble rissóis served at bars in Nunes’s hometown of Lisbon.
Never mind if you can’t keep track of all the fermentation sources (pandan vinegar, red-bean miso, lacto-fermented tea leaves) at play here. What commands attention are the extraordinary combinations and the meticulous use of local ingredients—a gentle reminder that Hom is, at its core, a Thai restaurant. One course features smoked caviar (from a sturgeon farm in Hua Hin) nestled in a young coconut shell that you scoop up with flecks of makrut lime leaves and salted macadamia cream. It evokes the essence of an ancient dip known as lon, yet emerges as a truly novel creation.
Nunes’s commitment to locavorism shines particularly brightly in Duck &amp; Greens. The dish presents an array of the season’s freshest vegetables: wing-bean, okra, ridge gourd, and long bean, likely procured from a roadside vendor. The greens, paired with the succulent, slow-cooked local duck, are pulled to- gether by a puree of sataw “stink beans.” Unexpected but delicious, it’s Phuket on a plate.
<a href="https://www.hom-restaurant.com/homepage" target="_blank" rel="noopener">hom-restaurant.com</a>
<figure id="attachment_133657" aria-describedby="caption-attachment-133657" style="width: 750px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-133657 size-large" src="https://staging.destinasian.com/wp-content/uploads/Hom-Restaurant-Phuket-Chef-and-team-1024x683.jpg" alt="Chef Ricardo Nunes (front left) and his team." width="750" height="500" srcset="https://staging.destinasian.com/wp-content/uploads/Hom-Restaurant-Phuket-Chef-and-team-1024x683.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Hom-Restaurant-Phuket-Chef-and-team-300x200.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Hom-Restaurant-Phuket-Chef-and-team-768x512.jpg 768w, https://staging.destinasian.com/wp-content/uploads/Hom-Restaurant-Phuket-Chef-and-team.jpg 1200w" sizes="(max-width: 750px) 100vw, 750px" /><figcaption id="caption-attachment-133657" class="wp-caption-text">Chef Ricardo Nunes (front left) and his team.</figcaption></figure>
<figure id="attachment_133658" aria-describedby="caption-attachment-133658" style="width: 750px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-133658 size-large" src="https://staging.destinasian.com/wp-content/uploads/Hom-Restaurant-Phuket-Black-grouper-cabbage-pandan-1024x683.jpg" alt="A course featuring local black grouper, cabbage, and a foamy pandan sauce." width="750" height="500" srcset="https://staging.destinasian.com/wp-content/uploads/Hom-Restaurant-Phuket-Black-grouper-cabbage-pandan-1024x683.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Hom-Restaurant-Phuket-Black-grouper-cabbage-pandan-300x200.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Hom-Restaurant-Phuket-Black-grouper-cabbage-pandan-768x512.jpg 768w, https://staging.destinasian.com/wp-content/uploads/Hom-Restaurant-Phuket-Black-grouper-cabbage-pandan.jpg 1200w" sizes="(max-width: 750px) 100vw, 750px" /><figcaption id="caption-attachment-133658" class="wp-caption-text">A course featuring local black grouper, cabbage, and a foamy pandan sauce.</figcaption></figure>
<figure id="attachment_133655" aria-describedby="caption-attachment-133655" style="width: 750px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-133655 size-large" src="https://staging.destinasian.com/wp-content/uploads/Hom-Restaurant-Phuket-Exterior-1024x683.jpg" alt="The Sawan Pavilion that Hom calls home." width="750" height="500" srcset="https://staging.destinasian.com/wp-content/uploads/Hom-Restaurant-Phuket-Exterior-1024x683.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Hom-Restaurant-Phuket-Exterior-300x200.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Hom-Restaurant-Phuket-Exterior-768x512.jpg 768w, https://staging.destinasian.com/wp-content/uploads/Hom-Restaurant-Phuket-Exterior.jpg 1380w" sizes="(max-width: 750px) 100vw, 750px" /><figcaption id="caption-attachment-133655" class="wp-caption-text">The Sawan Pavilion that Hom calls home.</figcaption></figure>
This article originally appeared in the <a href="https://www.destinasian.com/magazine" target="_blank" rel="noopener noreferrer">August/September 2023</a> print issue of DestinAsian magazine (“Ferment Believers”).

In Phuket, Hom is a Must-Visit for Gourmands

Luxury travel inspiration from the Asia-Pacific region

DestinAsian

Contests

<h5>Why stay?</h5>
The mere mention of the Raffles Hotel conjures up an image of timeless luxury: this is among the last remaining bastions of old Singapore. It all began when the Sarkies brothers—who founded the <a href="https://destinasian.com/eastern-oriental-hotel" target="_blank" rel="noopener">E&amp;O in Penang</a> and The Strand in Yangon—bought what was then a private bungalow by the sea, opening the Raffles in 1887 with just 10 rooms. Rudyard Kipling and Joseph Conrad were among the first guests and the two authors spread word of the nascent hotel. Since then, famous writers (Somerset Maugham, Pablo Neruda), heads of state (Nelson Mandela, Queen Elizabeth II), movie stars (Elizabeth Taylor, Johnny Depp) and singers (Michael Jackson, David Bowie) have all been welcomed as guests. The legendary grande dame has hosted countless special occasions for everyday Singaporeans and influential figures like former Prime Minister Lee Kuan Yew, who married at the Raffles in 1950 and celebrated his birthday here every year until his passing. More recently, a sensitive makeover by New York–based interior designer Alexandra Champalimaud has ushered in a new chapter for the beloved Southeast Asian icon.
<h5>The neighborhood</h5>
It’s hard to believe the Singapore Strait once fronted the hotel (hence the Beach Road address). Guests who stayed at the Raffles over a century ago could never have imagined the area morphing into what it is now with the help of land reclamation. These days, the monumental colonial-era government buildings that make up the Civic District are dwarfed by ultramodern office blocks and hotels. Within walking distance are attractions such as National Gallery Singapore, the Asian Civilisations Museum, CHIJMES—a dining and entertainment hub housed in a converted 19th-century convent—and the Raffles City mall with its silvery high-rise towers. Yet the three-story Raffles is a leafy oasis within the hyper-modern sprawl. At the same time, it promises easy access to Singapore’s excellent public transit system: an exit of Esplanade MRT can be found on the other side of Beach Road, and the City Hall MRT interchange is but one block away.
<img decoding="async" loading="lazy" class="aligncenter wp-image-135176 size-full" src="https://staging.destinasian.com/wp-content/uploads/Raffles-Singapore-Reception-and-Grand-Lobby.jpg" alt="A reception desk at Raffles Singapore; the hotel’s soaring Grand Lobby." width="1200" height="800" srcset="https://staging.destinasian.com/wp-content/uploads/Raffles-Singapore-Reception-and-Grand-Lobby.jpg 1200w, https://staging.destinasian.com/wp-content/uploads/Raffles-Singapore-Reception-and-Grand-Lobby-300x200.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Raffles-Singapore-Reception-and-Grand-Lobby-1024x683.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Raffles-Singapore-Reception-and-Grand-Lobby-768x512.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />
<h5>The feel</h5>
Thanks to a careful two-year facelift, the neo-Renaissance main wing from 1899—and indeed the rest of the property—gleams brighter than ever before. Champalimaud’s studio gave the updated interiors a classic-contemporary aesthetic in tune with the Raffles’ nostalgic character, so much so the white-and-cream colonial hotel seems preserved in time. Many of the original late 19th-century furnishings—antique rocking chairs, old pianos—remain. The grandfather clock by the entrance has only been moved twice since 1887, during large-scale renovations. (At eight o’clock every evening, it chimes to the tune of “I Will See You Again.”) There’s also a huge gramophone with the original records, including one Christmas track played every December. The original white columns in the soaring, skylit lobby still stand, but the 8,200-piece crystal chandelier is a new addition. Tropical plants and trees abound in courtyards, where, beyond the foliage, skyscrapers stretch upwards.
<h5>Guest quarters</h5>
All 115 suites at Raffles Singapore feature four-poster beds, white marble bathtubs, and comfortable batik-print cloth slippers. While manual knobs for light controls work just fine, there’s also the option of using the in-room iPad to adjust the settings—or you could call on your personal butler. State Room suites have front terraces that face the lush courtyards and spacious balconies at the back. The 12 Personality Suites are named after famous people who have stayed here. The Somerset Maugham suite is stocked with his books, while portraits of Ava Gardner decorate her eponymous suite. For a truly opulent experience, nothing beats the two-bedroom 263 square-meter Presidential suite, which comes with an impressive selection of books pertinent to Singapore and a personal chef upon request.
<h5>Food and drink</h5>
The Raffles is most well-known for the Long Bar where the iconic sweet, pink Singapore Sling cocktail was invented by bartender Ngiam Tong Boon in 1915. (It’s the only place in the city-state where littering—discarding peanut shells on the floor—is permitted.) The Writers Bar with its swanky gold counter pays homage to authors who stayed at the hotel; cocktails here are inspired by Singaporean and Raffles writer-in-residence Madeleine Lee’s poems. At Yì by Jereme Leung, whose name means “art” in Chinese, dishes like spicy Sichuan chicken and wok-fried seafood mee sua are delicate and artfully presented. The Butcher’s Block doesn’t just serve heavenly steaks—the bouchot mussels and heirloom tomatoes are divine, too. Operating since 1892, Tiffin Room is the oldest restaurant in Singapore. It offers a semi-buffet breakfast with à la carte plates such as nasi lemak, pancakes, and eggs Benedict; the menu showcases North Indian fare at lunch and dinner. The long-standing Bar &amp; Billiard Room has been reimagined as Italian venue Osteria BBR by Alain Ducasse, whose specialties include a delightful homemade tagliolini. Then there’s <a href="https://destinasian.com/la-dame-de-pic-sg" target="_blank" rel="noopener">La Dame de Pic</a> for French fine dining with a dash of Singaporean flavor.
<img decoding="async" loading="lazy" class="aligncenter wp-image-135177 size-full" src="https://staging.destinasian.com/wp-content/uploads/Raffles-Singapore-Swimming-Pool.jpg" alt="A view of the rooftop swimming pool at Raffles Singapore." width="1200" height="800" srcset="https://staging.destinasian.com/wp-content/uploads/Raffles-Singapore-Swimming-Pool.jpg 1200w, https://staging.destinasian.com/wp-content/uploads/Raffles-Singapore-Swimming-Pool-300x200.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Raffles-Singapore-Swimming-Pool-1024x683.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Raffles-Singapore-Swimming-Pool-768x512.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />
<h5>Wellness factor</h5>
Next to the 24-hour gym on the third floor, the Raffles’ rooftop swimming pool has 360-degree views of downtown Singapore and provides a great vantage point from which to admire the sunset. Fancy a day of pampering? Arrive early at the Raffles Spa to enjoy the vitality pool, sauna, and ice fountain. Treatment options range from the 60-minute Rescue and Release massage utilizing Swedish techniques to an indulgent full-body gemstone massage.
<h5>Family matters</h5>
If requested in advance, butlers can prepare rooms for families with children, filling them with toys, teddy bears, board games, Nyonya kueh, and cookie jars. Video games and children’s books will also keep the little ones entertained; an activity sheet at turndown encourages guests to embark on an educational treasure hunt through the grounds. The adjoining Raffles Arcade has shops that sell jigsaw puzzles, postcards, and stationery.
<h5>Sustainability cred</h5>
The Raffles has its own herb garden where pandan, laksa leaf, roselle, and different types of pepper and basil are grown for use in the restaurants. Drinking water in the suites comes in cartons made from paper and recycled plant-based plastics, and bath amenities are provided in large refillable containers. Twenty percent of the hotel premises is non-air conditioned, relying on fans or natural ventilation. Raffles Singapore plants native trees in Indonesia’s threatened rain forests as part of a program run by ecoSPIRITS, which uses low-carbon and low-waste technology to source premium spirits worldwide.
<h5>What else?</h5>
Sign up for a tour with one of the resident historians who will regale you with colorful anecdotes about the hotel. You’ll see the grounds where the last tiger was shot and killed in Singapore in 1902, and the lawns where the staff buried silverware and other valuable items during the wartime Japanese occupation, and the terrace where Michael Jackson dined with an orangutan in 1993.
Reviewed by Dana Ter
<a href="https://www.rafflessingapore.com/" target="_blank" rel="noopener">rafflessingapore.com</a> 
+65 6337 1886 
<a href="https://maps.app.goo.gl/pUSmGho1iA87rBLV7" target="_blank" rel="noopener">1 Beach Rd., Singapore</a>

The facade of the neo-Renaissance main wing at Raffles Singapore.

Raffles Singapore

Gold-rimmed mirrors and pink pastel sofas characterize this one-Michelin-starred restaurant in the iconic <a href="https://destinasian.com/raffles-singapore/" target="_blank" rel="noopener">Raffles Hotel</a>. It’s the first Asian outpost for celebrated chef Anne-Sophic Pic, who grew up in her family’s restaurant in Valance, southeastern France. She has followed in the footsteps of her father and grandfather, becoming the third generation to earn the coveted Michelin star rating. La Dame de Pic differs from its London and Paris counterparts as it presents refined French fare with a Singaporean splash. Diners choose between the five-course “Experience” set or the seven-course “Elegance,” both of which come with add-on drinks pairings. The restaurant does a superb job at highlighting women in the F&amp;B industry: crisp and light Essentielle champagne is sourced from French winery Elise Dechannes, while the Saison de Pic, a refreshing lager made with roselle and hibiscus, comes courtesy of a female craft brewer. Signature dish Les Berlingots—mushrooms wrapped in dumpling skins and served with pandan leaves and edible flowers—is inspired by Singaporean bak chor mee or minced pork noodles. (La Dame de Pic uses pandan, ginger, and rosemary plucked from the Raffles’ spice garden outside the restaurant.) Another stellar option? Pic’s pork rack with carrot and passion fruit sauce. The entire carrot, including the green top, is utilized, embodying a zero-waste philosophy. To top it off, try the chocolate soufflé tart with sea fennel sorbet. —Dana Ter
<a href="https://www.ladamedepic.com.sg/" target="_blank" rel="noopener">ladamedepic.com.sg</a> 
+65 6412 1185 
<a href="https://maps.app.goo.gl/qmHyhbaebMkwFBTAA" target="_blank" rel="noopener">1/F Raffles Singapore, 1 Beach Rd., Singapore</a>

White millefeuille as served at La Dame de Pic in Singapore.

La Dame de Pic

A tie-up between New York–based chef and restaurateur Cédric Vongerichten and his famous father, Jean-Georges, Vong Kitchen at the Alila SCBD Jakarta hotel seats guests in a bistro-style dining room or on the shaded street-side terrace, which comes alive after dark. The Vongerichtens have put the kitchen in the capable hands of chef de cuisine Matthew Byk, who applies modern French techniques to European-American fare with more than a touch of global influences. Ingredients from Indonesia and abroad are parlayed into dishes like squid-ink spaghetti featuring blue crab caught in the waters off Lombok, the next island over from Bali. Locally grown tomatoes and chilies star in the homemade ricotta with roasted pepper, cherry tomato, and a tomato-chili jam for a symphony of sweet and savory flavors. Gloriously fatty bone marrow is complemented by the spice and acidity of harissa; Norwegian salmon fillet, cooked low and slow, comes served in a piquant ratatouille with drops of cilantro oil.
Don’t miss the crispy roasted broccoli dressed in shavings of parmesan cheese and plated on a bed of chunky salsa verde slash pistachio pesto. It’s so addictively good that picky eaters who would ordinarily steer clear of the woody vegetable might just become converts. Sweet tooths have plenty to look forward to as well, whether it’s the chocolate lava cake (a Jean-Georges Vongerichten specialty), flaky Vong cheese rolls with a lemony filling, or a feather-light white chocolate and yuzu pavlova. —James Louie
<a href="https://www.alilahotels.com/scbd/dining/vong-kitchen/" target="_blank" rel="noopener">alilahotels.com/scbd/</a> 
+62 21 5080 8777 
<a href="https://maps.app.goo.gl/hwnPuaCDW3PFATS77" target="_blank" rel="noopener">Alila SCBD Jakarta, SCBD Lot 11, Jl. Jenderal Sudirman, Jakarta, Indonesia</a>

Carnivores will love the 500-gram Australian wagyu steak at Jakarta’s Vong Kitchen.

Vong Kitchen

<h5>Why stay?</h5>
While the term “iconic” may be overused when speaking about Tokyo’s landmarks, The Okura is without question an establishment that lives up to its icon status. Indeed, it occupies a special place in the city’s modern history. Originally launched as the Hotel Okura Tokyo ahead of the 1964 Olympic Games, the original property was a modernist masterpiece that captivated design aficionados the world over. So when the owners announced a complete rebuild in time for the 2020 Summer Olympics, there were fears the landmark’s inherent charm would be lost. Happily, the 2019 rebirth strikes a perfect balance between maintaining the artisanal elegance of its predecessor and bringing the storied hotel into the 21st century, embodying the old-meets-new ethos of Tokyo itself.
<h5>The neighborhood</h5>
The Okura is located in the skyscraper-filled Toranomon business district, a corner of central Tokyo frequented by the city’s elite and affluent. Notably, the American Embassy lies just down the road and the U.S. ambassador’s residence stands across the street from the hotel entrance. A 10-minute stroll to the south will bring you to the upscale neighborhood of Roppongi, home to countless fine-dining restaurants and world-class galleries. Three metro stations—Kamiyacho, Toranomon Hills, and Roppongi-itchome—are all within easy walking distance from the hotel, while another two can be found about 15 minutes away on foot.
<img decoding="async" loading="lazy" class="aligncenter wp-image-135118 size-full" src="https://staging.destinasian.com/wp-content/uploads/The-Okura-Tokyo-Prestige-Corner-King-Room.jpg" alt="A Prestige Corner (King) room at The Okura Tokyo." width="1200" height="800" srcset="https://staging.destinasian.com/wp-content/uploads/The-Okura-Tokyo-Prestige-Corner-King-Room.jpg 1200w, https://staging.destinasian.com/wp-content/uploads/The-Okura-Tokyo-Prestige-Corner-King-Room-300x200.jpg 300w, https://staging.destinasian.com/wp-content/uploads/The-Okura-Tokyo-Prestige-Corner-King-Room-1024x683.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/The-Okura-Tokyo-Prestige-Corner-King-Room-768x512.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />
<h5>The feel</h5>
Don’t be fooled by the sleek glass-and-steel facades of the two towers that make up the property. Stepping into The Okura Tokyo feels like traveling back in time while experiencing Japan at its most modern. Yoshio Taniguchi, son of the architect who was among those responsible for the original hotel, oversaw the design of the new build to ensure it stayed as true to form as possible. Hence the careful reconstruction of the famed lobby with its matcha- and sand-hued checkered carpets, geometric latticework, and fine art details (the distinctive pendant lights and mid-century modern armchairs were thoughtfully retained). That painstaking precision and attention to detail is woven throughout the public and private spaces. Traditionalism lives strong here, but it’s a melding of eras that never feels unharmonious.
<h5>Guest quarters</h5>
Split between The Okura Prestige Tower—a 41-story mixed-use skyscraper—and its 17-floor counterpart The Okura Heritage Wing, rooms and suites unite timeless Japanese luxury with up-to-date features designed for the modern traveler. More Western-inspired spaces abound in the Prestige Tower, where rooms feature elements you’d expect from international luxury hotels, like neutral textiles, soft carpets, cushiony sofas, and warm, soothing lighting. As its name suggests, the Heritage Wing is more reminiscent of traditional Japanese aesthetics but with a contemporary twist: think plush oversize beds framed by shoji-inspired sliding partitions, and minimalist wooden furnishings. All the rooms have an uncluttered layout and floor-ceiling windows that wrap around the spaces, framing vistas of the surrounding cityscape.
<h5>Food and drink</h5>
Seven restaurants and bars take up residence across the two buildings. The Heritage Wing has the bases covered for rich French cuisine and high-end Japanese classics like sushi and tempura with Nouvelle Epoque on the fifth floor and Yamazato at ground level. The Prestige Tower is where you’ll find the rest of the hotel’s dining destinations. On the top floor, teppanyaki restaurant Sazanka serves up sizzling plates with a side of sweeping city views. Next door at the aptly named Starlight Bar and Lounge, you can sip cocktails while marveling at the glittering lights of Tokyo at night. On the sixth floor is Toh Ka Lin, which offers excellent Chinese cuisine. A delicious and satisfying buffet breakfast awaits at international all-day dining venue Orchid, and for some 1960s-style elegance, you can’t miss the hotel’s flagship Orchid Bar, which has been faithfully recreated using original fittings from the old Okura.
<img decoding="async" loading="lazy" class="aligncenter wp-image-135117 size-full" src="https://staging.destinasian.com/wp-content/uploads/The-Okura-Tokyo-Yamazato-Chirashi-Sushi.jpg" alt="A box of delicate chirashi sushi served at Yamazato, The Okura Tokyo’s high-end Japanese restaurant." width="1200" height="800" srcset="https://staging.destinasian.com/wp-content/uploads/The-Okura-Tokyo-Yamazato-Chirashi-Sushi.jpg 1200w, https://staging.destinasian.com/wp-content/uploads/The-Okura-Tokyo-Yamazato-Chirashi-Sushi-300x200.jpg 300w, https://staging.destinasian.com/wp-content/uploads/The-Okura-Tokyo-Yamazato-Chirashi-Sushi-1024x683.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/The-Okura-Tokyo-Yamazato-Chirashi-Sushi-768x512.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />
<h5>Wellness factor</h5>
The Prestige Tower has a large fitness center on the 26th floor, complete with a 25-meter lap pool bathed in natural light, a rectangular jacuzzi, and deck chairs for soaking up the incredible city views. Upstairs, the spa is staffed by bilingual professionals; in the seven treatment rooms, customized facials and therapies inspired by the five elements of nature utilize products by beauty brand Annayake. One of these full-body treatments combines Japanese and Western massage styles.
<h5>Family matters</h5>
Kids’ amenities including pajamas, slippers, toothbrushes, and towels are available; in-room babysitting can be arranged. Orchid offers a breakfast and special menu for junior guests, while all other restaurants except for Nouvelle Epoque allow children under 12, with kid-size tableware, cutlery, cups, and chairs provided on request. The Club Lounge welcomes under-13s until 5 p.m.
<h5>Sustainability cred</h5>
Half of the development’s site area has been turned into two publicly accessible parks. Inside the hotel, single-use plastic items are being replaced with more eco-friendly options, while The Okura has also introduced rainwater harvesting and energy-saving equipment. Aside from reusing furnishings from the original building, the new design incorporates traditional crafts from Japan’s 47 prefectures.
<h5>What else?</h5>
Next to Yamazato, the hotel’s secretive and reservations-only tea room has been recreated to conjure up the elegant charms of its predecessor. Book a tea ceremony session in conjunction with lunch or dinner at Yamazato for the full Okura experience. Guests are eligible for free admission to the on-site Okura Museum of Art, home to a priceless trove of Japanese paintings, sculpture, and calligraphy.
Reviewed by Lucy Dayman
<a href="https://theokuratokyo.jp/en/" target="_blank" rel="noopener">theokuratokyo.jp</a> 
+81 3 3582 0111 
<a href="https://maps.app.goo.gl/17Q9mUi7g1AWvpVG7" target="_blank" rel="noopener">2-10-4 Toranomon, Minato Ward, Tokyo, Japan</a>

The 1960s lobby of The Okura Tokyo’s storied predecessor has been recreated in the Prestige Tower.

The Okura Tokyo

<h5>Why stay?</h5>
Alila means “surprise” in Sanskrit and given the wow factor of the resort’s minimalist design and maximal location, the name is spot on. Located on Bali’s Bukit Peninsula and just a 30-minute drive from Ngurah Rai International Airport, this eco-chic retreat by Singapore-based WOHA Architects sits on the edge of Uluwatu’s dramatic limestone cliffs. Its contemporary flat roofs, geometrical pools, cloud-reflecting ponds and exquisitely framed lines-of-sight over the Indian Ocean give it an architectural edge like no other.
<h5>The area</h5>
The resort’s cliff-edge locale covers 14.4 hectares of gardens festooned with flora native to Uluwatu. Using permaculture principles, landscapers have made use of plants, creepers, and trees that can survive typically dry and rainy seasons, along with aesthetically pleasing ponds and flowing subak (traditional Balinese irrigation channels) for a water-wise natural approach. The Bukit Peninsula’s famed Uluwatu Temple is 15 minutes away as is Jalan Labuansait, a charismatic road punctuated by local warung eateries, fancy cafés and diners, and shops with an “island life” aesthetic.
<img decoding="async" loading="lazy" class="aligncenter wp-image-134988 size-full" src="https://staging.destinasian.com/wp-content/uploads/Alila-Villas-Uluwatu-6.jpg" alt="Alila Villas Uluwatu is at its most magical at dusk." width="1200" height="800" srcset="https://staging.destinasian.com/wp-content/uploads/Alila-Villas-Uluwatu-6.jpg 1200w, https://staging.destinasian.com/wp-content/uploads/Alila-Villas-Uluwatu-6-300x200.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Alila-Villas-Uluwatu-6-1024x683.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Alila-Villas-Uluwatu-6-768x512.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />
<h5>The feel</h5>
Alila’s villas, tucked into the natural landscape under lava rock rooftops, enjoy a rare sense of escapist privacy. They’re sustainably designed to “disappear into the hillside” so only the recycled timber poolside cabanas rise from the greenery. Countering this is the sleek modernity of the main resort, with its orthogonal water gardens, white stone corridors and picture-perfect pin-thin coconut trees. A stay here makes the most of both vibes.
<h5>Guest quarters</h5>
Of the 65 pool villas, it’s the enormous three-bedroom villas that have incredible oceanfront views. But most guests stay in one of the 56 one-bedroom hillside abodes measuring a generous 290 square metres. The look is mod-masculine luxe with dark-toned woodwork and furniture softened by white stone tiled walls and occasional Balinese accents such as batik fabrics. Guests seeking downtime could fill their days lounging in the cabana, dozing in pool recliners, soaking in the two-person bath and spread-eagling on the bed without feeling the need to ever leave the villa.
<h5>Food and drink </h5>
The Warung is as much a favorite of guests as it is a go-to for island residents craving authentic Indonesian and Balinese cuisine with a refined touch. The culinary journey begins with a sambal taster platter and continues with choices like sate lilit ikan (grilled minced fish wrapped around a lemongrass stalk), soto ayam (herbed chicken soup), and dadar gulung (coconut crepe filled with coconut and palm sugar). Cire, the Mediterranean and Pan-Asian restaurant, scores just as highly for its fresh produce and organic approach. Jutting over the cliff edge, Sunset Cabana Bar is the place for a day-end tipple with the sea breeze blowing and the sound of the waves crashing below. Open until midnight, cozy indoor bar Batique specializes in top-notch Scotch and cigars.
<img decoding="async" loading="lazy" class="aligncenter wp-image-134989 size-full" src="https://staging.destinasian.com/wp-content/uploads/Alila-Villas-Uluwatu-7.jpg" alt="Balinese cuisine as served at The Warung; an aerial view of Alila Villas Uluwatu." width="1200" height="800" srcset="https://staging.destinasian.com/wp-content/uploads/Alila-Villas-Uluwatu-7.jpg 1200w, https://staging.destinasian.com/wp-content/uploads/Alila-Villas-Uluwatu-7-300x200.jpg 300w, https://staging.destinasian.com/wp-content/uploads/Alila-Villas-Uluwatu-7-1024x683.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/Alila-Villas-Uluwatu-7-768x512.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />
<h5>Wellness factor</h5>
Western-style massage, facials, scrubs, and manicures are outshone by Eastern modalities with a local touch. Balinese beauty rituals include a traditional lulur body scrub, said to remedy aching joints and skin problems, and a creambath to hydrate hair and indulge the scalp. Free daily hatha yoga classes are offered on the dramatically positioned cliff-edge yoga shala, while guests can also book private meditation and mat Pilates sessions.
<h5>Family matters</h5>
Kids are well catered to, from the Twinkle Toes spa pedi to activities such as a “movie under the stars” set up on the terrace of your villa. The latter is among a quintet of stimulating half-day experiences, with archery and gardening being two of the other choices.
<h5>Sustainability cred</h5>
From its design stages, Alila Villas Uluwatu opted to be at the forefront of regenerative tourism in Bali. This plays out with a no-plastics policy, an on-site water purification plant and the Sustainability Lab where all waste streams—from ear buds and toothbrushes to left-behind shoes—are processed for reuse, recycling, or upcycling. It’s genuinely impressive.
<h5>What else? </h5>
The Bukit Peninsula’s legendary surf breaks are hands down the best in Bali, rolling onto the nearby beaches of Jimbaran, Balangan, Bingin, and Padang Padang. Explore them onshore with a professional surf coach or onboard a traditional jukung fishing boat.
Reviewed by Penny Watson
<a href="https://www.alilahotels.com/uluwatu/" target="_blank" rel="noopener">alilahotels.com</a> 
+62 361 848 2166 
<a href="https://maps.app.goo.gl/1uH5UbK3sFpcbtJ5A" target="_blank" rel="noopener">Jl. Belimbing Sari Tambiyak, Pecatu, South Kuta, Bali, Indonesia</a>

An indoor-outdoor living space at Alila Villas Uluwatu's three-bedroom Hillside Villa.

Alila Villas Uluwatu

Bustling Berawa, in the happening hub of Canggu, is known for its international restaurants and world-class bars, of which Bella is a shining example of both. The colorful fit-out features mosaic floors, velvety bucket chairs, sparkly fittings, and art installations that manage to garner attention even in the low lighting. The open kitchen is another focal point. Executive chef Oğuz Karadoğan has drawn on his Turkish roots to create a menu that favors cuisine from the Mediterranean and Anatolian regions. Start with house-made sesame bagels and a smoky aubergine dip, then share a plate of chargrilled octopus with potato cream and harissa. For mains indulge in truffle steak tartare with cognac, mustard, and salted capers; and crab ravioli with Parmigiano cheese and caviar. Turntables and a DJ make Bella an all-evening kind of place. Indulge in dinner, sip on a coffee martini cocktail, and stay up all night dancing. —Penny Watson
<a href="https://bellacanggu.com/" target="_blank" rel="noopener">bellacanggu.com</a> 
+62 811 3988 2777 
<a href="https://maps.app.goo.gl/7kzj8YFzkHMmUHnb7" target="_blank" rel="noopener">Jl. Pantai Berawa No.99, Canggu, Bali, Indonesia</a>

An appetizer at Bella, a new Canggu restaurant.

Bella

Sprawling across 850 hectares of uplands on Mount Kawi in East Java, Kawisari Coffee Plantation was founded in 1870, making it the island’s oldest. The Bali branch of the eponymous Farm Shop and Eatery—just meters from Batu Bolong Beach and next door to the Tugu Hotel—pays homage to its long history. Downstairs, a coffee lounge and shop are replete with old tin coffee cannisters, antiquated furniture, and the bump and grind of a barista-manned coffee machine. Upstairs, the new café has the air of a bygone era, thanks to teak floors and wooden fittings and arched windows. Double doors open to a pretty umbrella-shaded deck where cane chairs with floral cushions set the scene. The brunch and lunch menus have something for everyone. Homely Indonesian dishes include bubur (congee), soto ayam (chicken soup) and nasi campur (a mix of rice and various Indonesian sides). Western favorites get a look-in too: smoked salmon and scrambled eggs, juicy wagyu cheeseburgers, wraps and salads. Check out the storyboards around the walls for a backgrounder on the 150-year-old plantation. —Penny Watson
<a href="https://kawisaricoffee.com/cafe-outlet/" target="_blank" rel="noopener">kawisaricoffee.com</a> 
+62 811 3883 553 
<a href="https://maps.app.goo.gl/9hnhAe3CpkhK2RBA7" target="_blank" rel="noopener">Jl. Pantai Batu Bolong, Canggu, Bali, Indonesia</a>

The upstairs café at Kawisari Coffee Farm Shop & Eatery Bali.

Kawisari Coffee Farm Shop & Eatery Bali

Quirky old warehouses, design stores, furniture showrooms, and creative studios are all on the itinerary of Bali’s newest tours hosted by Interior Design Retreats. Founders Henne Mercer and Anna Powers, both long-time Bali residents and interior designers by trade, saw the need for an insider experience that taps into the heart of Bali’s design and creativity in all its forms. Their full-day itineraries focus on different neighborhoods across the island (namely Sayan and Mas in Ubud, Canggu, Kerobokan, and Sanur), giving design-lovers and interiors-shoppers a shortcut to creative inspiration. According to Mercer, “visitors often sign up to more than one tour. Some people have done them all.” On the Krazy Kerobokan tour, for example, design hot spots include Budiman Ong’s Ong Cen Kuang lighting studio; Nyaman Gallery, which has art from across the Indonesian archipelago; and a business specializing in locally sourced petrified wood and the fast-cooling volcanic lava known as obsidian. —Penny Watson
<a href="https://www.interiordesignretreats.com/private-tours/" target="_blank" rel="noopener" class="broken_link">interiordesignretreats.com</a> 
+62 878 0321 2953

Scenes from the full-day tours led by Interior Design Retreats.

Interior Design Retreats

Bali’s regenerative rice-growing movement is small but evolving and offers visitors to the island a unique and inspiring peek into local life, culture, and traditions. One of the best ways to immerse, quite literally, is by getting your feet dirty in the rice paddies and permaculture garden at the Subak Uma Lambing farm in Sibang Kaja village. On the half-day experience, social enterprise Astungkara Way encourages participants to kick their shoes off and roll up their sleeves for a rice-growing 101 that might include (depending on the rice cycle) growing or planting seedlings, ploughing a field with the help of a cow, and harvesting ripened stalks. The affair starts with a blessing ceremony at the family temple and ends with a delicious communal meal cooked by the owner and served in the family compound. Converts can extend the outing by making it an overnight adventure by sleeping under mosquito nets in the farm’s thatched-roof bamboo pavilion. —Penny Watson
<a href="https://www.astungkaraway.com/farm-experiences-bali" target="_blank" rel="noopener">astungkaraway.com</a> 
+62 813 3784 5937 
<a href="https://maps.app.goo.gl/kyCc9eQWLytv6sNm8" target="_blank" rel="noopener">Jl. Raya Sibang Kaja No.68, Sibang Kaja, Abiansemal, Bali, Indonesia</a>

An aerial view of the Subak Uma Lambing farm run by social enterprise Astungkara Way.

Astungkara Way—Farm Experiences

<h5>Why stay?</h5>
This reliable beachfront haven—which first opened in 1991 as one of the first international resorts in the swish Nusa Dua enclave—has emerged from a lengthy transformation that saw its rooms, suites, villas, and public facilities thoroughly updated in a bright and contemporary Balinese style with nautical touches. New look aside, the biggest drawcard is undoubtedly the seven lagoon pools set in manicured tropical gardens—a wonderland of waterfalls, soaring coconut palms, and mature frangipani trees.
<h5>The area</h5>
Looking out to the Indian Ocean, The Laguna sits on the edge of cream-hued Nusa Dua Beach. It’s walking distance from Museum Pasifika, whose collection spans Bali-focused works by both local and foreign artists, the creations of renowned Indonesian painters, and indigenous artifacts from the South Pacific. Less than 15 minutes on foot down the coastal promenade is cliff–girded Peninsula Island with expansive lawns where families can roam and admire the sunset views back toward the beach. A short drive will bring you to the 18-hole Bali National Golf Club, while the journey to the airport takes about half an hour via the overwater Bali Mandara Toll Road.
<img decoding="async" loading="lazy" class="aligncenter wp-image-134883 size-full" src="https://staging.destinasian.com/wp-content/uploads/The-Laguna-Nusa-Dua-Kulkul-Beach-House.jpeg" alt="A seating area at Kulkul Beach House in The Laguna, Nusa Dua." width="1200" height="800" srcset="https://staging.destinasian.com/wp-content/uploads/The-Laguna-Nusa-Dua-Kulkul-Beach-House.jpeg 1200w, https://staging.destinasian.com/wp-content/uploads/The-Laguna-Nusa-Dua-Kulkul-Beach-House-300x200.jpeg 300w, https://staging.destinasian.com/wp-content/uploads/The-Laguna-Nusa-Dua-Kulkul-Beach-House-1024x683.jpeg 1024w, https://staging.destinasian.com/wp-content/uploads/The-Laguna-Nusa-Dua-Kulkul-Beach-House-768x512.jpeg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />
<h5>The feel</h5>
Travelers are welcomed to The Laguna with the sound of a gong. A nostalgic charm suffuses the renovated open-walled lobby, which nods to the forests outside Ubud by way of dark wood lattice screens, high timber rafters, and a top-lit chandelier designed to mimic a cascade of ylang-ylang flowers. The resort’s decades-old centerpiece is a striking white stone relief depicting the Balinese water goddess Dewi Danu above the reception area. The main guest wings at the property have been laid out in a U-shaped arrangement around a lush courtyard garden and the freeform swimming pools.
<h5>Guest quarters</h5>
All rooms feature a balcony or terrace for savoring the sea breeze. Indoors, the revamped accommodations combine a sense of quiet sophistication with design details inspired by island traditions and stories. There are checkered saput poleng textiles, wood- and rattan-backed loungers, and embroidered fabric wall panels behind the beds; elements like vertical shiplap walls and custom-made lamps allude to seaborne explorations. Butler service is offered no matter which category you book. Most of the ground-floor rooms and suites come with direct pool access, and for extra privacy, The Laguna has 11 standalone pool villas set in their own walled gardens.
<h5>Food and drink</h5>
Guests will find a quintet of dining and drinking venues at their disposal. Styled as a modern boathouse, Arwana is a casual restaurant by the beach where you can watch chefs preparing meat and ocean-fresh seafood on Basque grills. Arwana’s succulent flame-cooked steaks and lamb chops are complemented by a diverse list of Old and New World wines. Also fronting the sand, Kulkul Beach House serves up signature cocktails and global bites in a chic yet laid-back poolside setting. Breakfast-and-dinner venue Banyubiru has a show kitchen and buffet counters inspired by the warung stalls that are a common sight in Indonesian towns and villages. Cornerstone Deli, meanwhile, is an all-day eatery for baked treats and homemade ice cream. Last but not least, the open-air De Balé Lounge &amp; Bar specializes in theatrically presented drinks made with spice-infused spirits—it’s a gorgeous place to unwind with sundowners while watching a Balinese dance performance.
<img decoding="async" loading="lazy" class="aligncenter wp-image-134885 size-full" src="https://staging.destinasian.com/wp-content/uploads/The-Laguna-Nusa-Dua-Garden-Yoga.jpg" alt="Yoga sessions are held at The Laguna’s on-site temple garden." width="1200" height="800" srcset="https://staging.destinasian.com/wp-content/uploads/The-Laguna-Nusa-Dua-Garden-Yoga.jpg 1200w, https://staging.destinasian.com/wp-content/uploads/The-Laguna-Nusa-Dua-Garden-Yoga-300x200.jpg 300w, https://staging.destinasian.com/wp-content/uploads/The-Laguna-Nusa-Dua-Garden-Yoga-1024x683.jpg 1024w, https://staging.destinasian.com/wp-content/uploads/The-Laguna-Nusa-Dua-Garden-Yoga-768x512.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />
<h5>Wellness factor</h5>
Beside a waterfall flowing into one of the larger pools, Lagoon Spa delivers age-old healing rituals like traditional Balinese massage and a boreh body scrub. Full-body treatments include coconut- and chocolate-themed options, as well as a “master therapy” that combines reflexology, acupressure, energy healing, and more. A pair of sea-facing treatment gazebos allow spa-goers to enjoy massages alfresco.
<h5>Family matters</h5>
There might not be a kids’ club at The Laguna, but younger guests can splash out in the children’s pool and partake in age-appropriate craft workshops. These run the gamut from making bracelets, paper masks, and traditional kites to natural batik printing and painting bottle-shaped money banks. Two hard courts cater to budding tennis players; a resident coach is on hand to help improve their game.
<h5>Sustainability cred</h5>
Sea turtles typically nest on the Nusa Dua coast from May to August, and The Laguna protects the eggs until they hatch and the turtles are ready to be released into the wild—an activity guests are welcome to join. As part of broader efforts to eliminate single-use plastics, a high-tech bottling plant supplies the rooms and restaurants with drinking water. The resort also partners with the Scholars of Sustenance foundation, which provides free meals to thousands of underprivileged families and individuals around Bali.
<h5>What else?</h5>
Foodies should not miss the opportunity to join one of the chefs on a visit to Kedonganan Fish Market, followed by a hands-on Balinese cooking class and lunch prepared using your own hand-picked ingredients. Another recommended experience is the jamu ritual and Ramayana show at De Balé, followed by a blessing ceremony at the on-site temple garden.
Reviewed by Riga Ramadhan
<a href="https://www.marriott.com/en-us/hotels/dpslc-the-laguna-a-luxury-collection-resort-and-spa-nusa-dua-bali/overview/" target="_blank" rel="noopener" class="broken_link">thelagunabali.com</a> 
+62 361 771 327 
<a href="https://maps.app.goo.gl/ipXCC2PxhjS7HTTn7" target="_blank" rel="noopener">Kawasan Pariwisata Nusa Dua Lot N2, Nusa Dua, Bali, Indonesia</a>

One of the seven lagoon pools at The Laguna resort in Nusa Dua, Bali.